MANGOS AND MARLEY CAFE
506 MAIN ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler in kitchen **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (55F - Cold Holding); cream cheese (54F - Cold Holding); ranch (52F - Cold Holding); swiss (59F - Cold Holding); raw chicken (46F - Cold Holding) chicken was relocated to a different cooler; shredded cheese (57F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in the kitchen across from flip top: Temperatures taken at 8:30am, more than 4 hours ago. Food was not prepared today. salmon (55F - Cold Holding); cream cheese (54F - Cold Holding); ranch (52F - Cold Holding); swiss (59F - Cold Holding); raw chicken (46F - Cold Holding) chicken was relocated to a different cooler; shredded cheese (57F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting board, white flip top cooler. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for sink and surface sanitizer. Operator is able to use the chlorine sanitizer in the establishment. Chlorine test strips are available. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with employees importance of opening rop salmon. **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).