MANGOS AND MARLEY CAFE
506 MAIN ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler in kitchen Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (55F - Cold Holding); cream cheese (54F - Cold Holding); ranch (52F - Cold Holding); swiss (59F - Cold Holding); raw chicken (46F - Cold Holding) chicken was relocated to a different cooler; shredded cheese (57F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in the kitchen across from flip top: Temperatures taken at 8:30am, more than 4 hours ago. Food was not prepared today. salmon (55F - Cold Holding); cream cheese (54F - Cold Holding); ranch (52F - Cold Holding); swiss (59F - Cold Holding); raw chicken (46F - Cold Holding) chicken was relocated to a different cooler; shredded cheese (57F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting board, white flip top cooler. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for sink and surface sanitizer. Operator is able to use the chlorine sanitizer in the establishment. Chlorine test strips are available. Corrected On-Site Warning
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with employees importance of opening rop salmon. Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-22: No employee training at this time Admin Complaint
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packages of ROP fish **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a nonporous surface for under the cutting board like a rubber mat
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).