HOG ISLAND FISH CAMP
Broadway
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing last date sever for mussels on some tags. Majority of tags are dated.
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not dated, mussel clams dated before mussels were sold
- 01C-10-4:Intermediate - mussels tag removed from original container prior to container being emptied. Tag were able to be reunited with mussels during inspection Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. 0ppm corrected to 200 ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (46F - Cold Holding corrected to 42F cooling at 2:05pm); raw fish (45F - Cold Holding, corrected to 43F cooling); raw fish (45F - Cold Holding, corrected to 43F cold hold); ground beef (45F - Cooling, corrected to 43F cooling). Operator checked the temperature when the restaurant opened and documented 38F cold hold. Operator placed foods on ice for quick cool
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).