HOG ISLAND FISH CAMP
Broadway
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10719118
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing last date sever for mussels on some tags. Majority of tags are dated.
Inspection Date: 11/14/2024
Inspection #: Visit ID: 10718671
- N/A:No Violations Were Observed
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8721132
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8517451
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not dated, mussel clams dated before mussels were sold
- 01C-10-4:Intermediate - mussels tag removed from original container prior to container being emptied. Tag were able to be reunited with mussels during inspection Corrected On-Site
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8343184
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. 0ppm corrected to 200 ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (46F - Cold Holding corrected to 42F cooling at 2:05pm); raw fish (45F - Cold Holding, corrected to 43F cooling); raw fish (45F - Cold Holding, corrected to 43F cold hold); ground beef (45F - Cooling, corrected to 43F cooling). Operator checked the temperature when the restaurant opened and documented 38F cold hold. Operator placed foods on ice for quick cool