HALONG BAY
2192 MAIN ST STE A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in chicken. Operator relocated. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in the floor in the employee restroom 2 dead roaches under microwave and toaster on cookline. Operator discarded and sanitized. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor behind equipment on cookline and walk in cooler under racks.
- 08B-38-4:Basic - Food stored on floor. Soy sauce in kitchen. Container of food in walk in freezer on the floor. 2 containers of vegetables on the floor in the walk in cooler. Operator relocated. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup on sides of kitchen equipment and fryers.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator has the back door open and has a screened door, but the screen door has a large gap at the bottom and gaps around the door. I asked the manager if they can close the door, and they said no because the pressure will make the front door hard to open.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher place soiled equipment into dish machine, then touch clean equipment without handwashing. Discussed with employee who translated to dishwasher.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops in water that is 125F. Discussed with manager who removed from water. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Freezers filled with raw and ready to eat foods that are not commercially packaged and are touching or not properly stored. They are all wrapped. Discussed with manager the need to properly store food items in the freezer if foods are not commercially packaged. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw beef above ready to head vegetables in the walk in cooler. Operator relocated foods. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine. Operator refilled to 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards. Soiled stove top.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food particles and aluminum scrub in hand wash sink. Discussed with manager who removed both. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken prepared yesterday morning with no date mark. Operator began to add date marks to food. **Corrective Action Taken**
Food safety inspection conducted on 3/17/2025 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Restroom used by staff soiled sink, soiled toilet, soiled mirror and soiled floor. Discussed the importance of of keeping the restroom clean and sanitized to avoid the spread of germs **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls have an accumulation of of food debris, dust , dirt and grease on cook line, prep areas, storage areas. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor of walk in cooler. Operator moved onions to a minimum of 6" off the floor. Discussed the importance of of storing all foods a minimum of 6" off the floor. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables, fixed equipment exterior. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door opened. Operator closed door. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat being tawed under running water no full emerged in the water. Discussed proper thawing with operator **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Bottom shelf of steam table is wood that has not been sealed. Unable to properly clean **Warning**
- 12A-29-4:High Priority - Employee touched raw chicken and then handled clean equipment or utensils, without washing hands. Discussed proper hand washing with operator.**Warning** **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings observed on the lid of bulk flour container 2 droppings observed on ledge under electrical box. Total 32 rodent droppings. Manager cleaned and sanitized the bulk flour container and the ledge under electrical box. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 51F cold hold, second temperature 45F cooling 3:00pm. Shrimp stored in bowl above the pans of the make table for less than 4 hours. Operator moved shrimp to lower reach in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of steam table has an accumulation of grease and food debris. Cutting boards on cook line stained and soiled.. Prep tables soiled with food debris. 2 pans have a heavy build up of grease and food debris on interior and exterior of pan. Discussed dangers of having an accumulation of grease and food debris such as bacterial growth and fire hazard. Discussed the importance of keeping food contact surfaces clean and sanitized. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).