FRANK'S PIZZA
Achieva Way
Florida, 34698
Windermere Apartments
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-09: **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certificates available **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-09: No manager certificate available. Operator states they are on his computer which is not at the establishment. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-09: No proof of employee training for all employees. Operator states they are on his computer which is not at the establishment. **Admin Complaint**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sink on the cookline. No soap, paper towels or handwash sign at sink next to the 3 compartment sink. All sinks stocked and gave operator sign. Operator is to hang sign. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-18: No soap or paper towels at handwash sink next to 3 compartment sink. Operator refilled both. **Time Extended** **Corrected On-Site** - From follow-up inspection 2025-04-09: No handwash sign at sink. Provided operator with sign, sign is now hanging. **Time Extended** **Corrected On-Site**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-09: Operator does not have the time as a public paperwork. Emailed operator time as a public health paperwork. **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 4 employees preparing food or washing dishes without hair restraints. **Warning** - From follow-up inspection 2025-02-18: Cook not wearing a hair restraint. Cook put on hat. **Time Extended** **Corrected On-Site**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm chlorine. Operator refilled bucket, 50ppm **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-18: 200ppm chlorine. Operator refilled bucket. Second test 100ppm **Time Extended** **Corrected On-Site**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed wood is on the floor over the tile on the cookline. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certificates available **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for all employees. **Warning** - From follow-up inspection 2025-02-18: Provided operator with a paper form. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sink on the cookline. No soap, paper towels or handwash sign at sink next to the 3 compartment sink. All sinks stocked and gave operator sign. Operator is to hang sign. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-18: No soap or paper towels at handwash sink next to 3 compartment sink. Operator refilled both. **Time Extended** **Corrected On-Site**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 2/7/2025
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 4 employees preparing food or washing dishes without hair restraints. **Warning**
- 08B-38-4:Basic - Food stored on floor. Onions on floor in walk in cooler. Raw chicken on the floor of the walk in cooler underneath racks in walk in. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges above ready to eat sauce in walk in cooler. Operator relocated **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm chlorine. Operator refilled bucket, 50ppm **Corrected On-Site** **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood is on the floor over the tile on the cookline. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of ground tomato dented. 1 can of mushrooms **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was ran 2 times, both tests were 0ppm. Discontinue use of the dish machine and sanitize in the 3 compartment sink. Three compartment sink was 50ppm chlorine. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F - Cold Holding) sitting on counter. Butter was on the counter for less than 4 hours. Butter was moved back into the cooler. Discussed using time as a public health procedure and emailed plan. **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certificates available **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for all employees. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink on the cookline. No soap, paper towels or handwash sign at sink next to the 3 compartment sink. All sinks stocked and gave operator sign. Operator is to hang sign. **Corrective Action Taken** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza **Warning**
Food safety inspection conducted on 2/7/2025 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).