DELCO'S ORIGINAL STEAKS & HOAGIES
1701 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen. Walls soiled in kitchen. **Repeat Violation** - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in the back kitchen. Ice chute at soda station soiled. - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. **Repeat Violation** - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-02-25: Operator cleaned cutting boards. Some are still stained, operator states all will be replaced. **Time Extended** **Corrective Action Taken**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for lactic acid sanitizer. - From follow-up inspection 2025-02-21: Operator has ordered test strips **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen. Walls soiled in kitchen. **Repeat Violation** - From follow-up inspection 2025-02-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in the back kitchen. Ice chute at soda station soiled. - From follow-up inspection 2025-02-21: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 8 flies on wall/mirror next to handwash sink. Operator killed all flies and sanitized area. 1 fly on the wall near the freezer. Fly was killed. Operator sanitized area. **Corrected On-Site** - From follow-up inspection 2025-02-21: 2 live flies in wall above trash can. Both were killed and the area was sanitized. 3 live flies on wall near handwash sink. Operator killed and sanitized area. 5 on wall near office. Operator killed and sanitized area. 1 fly flying. Operator killed. **Admin Complaint** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. **Repeat Violation** - From follow-up inspection 2025-02-21: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for lactic acid sanitizer. - From follow-up inspection 2025-02-21: Operator has ordered test strips **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/19/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen. Walls soiled in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area surrounding soda nozzles.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in the back kitchen. Ice chute at soda station soiled.
- 35A-02-7:High Priority - Live, small flying insects found 8 flies on wall/mirror next to handwash sink. Operator killed all flies and sanitized area. 1 fly on the wall near the freezer. Fly was killed. Operator sanitized area. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/01/2025
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states all food in unit has been there for 1 hour. Operator began adding ice and relocating foods to a different unit. Both coolers on cookline: cut lettuce (57F - Cold Holding); cut tomatoes (56F - Cold Holding); cheese (56F - Cold Holding) cut tomatoes (56F - Cold Holding); cheese (57F - Cold Holding); hot dogs (56F - Cold Holding); cheese (56F - Cold Holding) **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for lactic acid sanitizer.
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in rear kitchen. Discussed the need to store employee beverages away from food and clean equipment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Rear of kitchen reach in cooler. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food that was removed and not identified by common name. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties 51F cold holding, poked chicken breasts 47F cold hold, operator placed foods on ice. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled and stained cutting boards both behind fromt counter and on prep table in rear kitchen. Soda nozzles of soda machine heavily soiled. **Repeat Violation**
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).