CROWN AND BULL
319 MAIN ST 5733
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-03-25: Counted 215 at time of inspection **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is cryovacing cooked short ribs. Operator will remove from bag and decide if they want to proceed with Haccp approval. If ziplock back are used and no vacuum seal is used, no haccp is needed. Observed frozen fish cryovac. Observed raw meat cryovac. - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-03-25: Observed steak, chicken, and short ribs in reduced oxygen packaging that were held for longer than 48 hours. See stop sale. Operator is to stop using reduced oxygen packaging and holding for longer than 48 hours until their HACCP plan is approved. HACCP plan has been received. **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2025-01-13: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is cryovacing cooked short ribs. Operator will remove from bag and decide if they want to proceed with Haccp approval. If ziplock back are used and no vacuum seal is used, no haccp is needed. Observed frozen fish cryovac. Observed raw meat cryovac. - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days. Tags not marked. Tags not in order.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is cryovacing cooked short ribs. Operator will remove from bag and decide if they want to proceed with Haccp approval. If ziplock back are used and no vacuum seal is used, no haccp is needed. Observed frozen fish cryovac. Observed raw meat cryovac.
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).