COUNTRY BOY RESTAURANT
1353 Main Street
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chicken and buckets of food stored on floor of walk in cooler. Operator moved foods. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Container of advil above prep table on cook line. Advil was relocated. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cakes with a date of 1/6/25. Operator states that date is old and they were prepared on Saturday. Correct date mark was added. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffing (49F - Cold Holding) in unit next to hot holding unit. Operator moved into cold holding unit less than 4 hours ago. Operator relocated to walk in cooler. Second temperature 45F. Food was moved to freezer. Food was double panned. Sitting above fill line of flip top: premade salad (61F - Cold Holding) sitting above fill line for 1 hour. Operator relocated to walk in cooler, second temp 42F. Discussed not storing food above fill line. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (122F - Hot Holding); turkey gravy (114F - Hot Holding); cabbage (122F - Hot Holding) All good was reheated to a minimum of 165F. **Corrected On-Site**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on menu is not identified as raw or undercooked. Discussed with manager. Employee placed asterisk next to consumer advisory and eggs Benedict on menu and corrected all before the end of the inspection. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact surface. Cardboard on grill, used under in use utensils. Operator removed card board **Corrected On-Site** **Warning**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash stored in mop sink. Bagged trash removed. **Corrected On-Site** **Warning**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils stored on used cardboard lining grill. Operator removed cardboard. **Corrected On-Site** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46F cold hold, second temperature at 11:18am 40F cold hold, turkey 46F cold hold, second temperature at 11:18am 40F cold hold.Foods stacked too high in make table. Foods in unit less than 4 hours, operator placed in lower section of make table to cool. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).