DirtyFLRestaurant Inspection Data

CLEAR DRAUGHT HAUS

680 MAIN ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10742104

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin near bar.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food and are not wearing a hair restraint. Operator provided hats for employees working with food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Hard boiled eggs and pickles in buckets on the floor in the walk in cooler. Operator corrected.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area surrounding soda nozzles at soda station near bar. Fan soiled with dust in kitchen above prep table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8775480

  • 13-03-4:Basic - Some Employees with no hair restraint while engaging in food preparation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Ddbsa test strips needed for sanitizer.

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8668993

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards deeply grooved. Warning - From follow-up inspection 2024-05-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Warning - From follow-up inspection 2024-05-08: **Time Extended**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8541061

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food pans and equipment stored outside with no overhead protection. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards deeply grooved. Warning
  • 08B-38-4:Basic - Food stored on floor. Flour stored on the floor Bag in box beverage concentrate stored on the floor. Operator moved foods to a minimum of 6" off the floor to gain compliance. Corrected On-Site Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Quart size to go containers being washed and reused. Discussed the need to not reuse single service containers Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above prepped onions and Mac and cheese sauce. Operator moved eggs to bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-raw ground beef (45F - Cold Holding); shepherds Pie (44F - Cold Holding); sausage (44F - Cold Holding); beef (45F - Cold Holding). The temperature of the cooler was taken at 7:30am and was recorded at 35F. Ambient temperature is now 48F. Operator called repairman during inspection. Operator opened door to freezer to drop the temperature. Reach in cooler- Mac and cheese sauce 50F See stop sale. Cook line butter pc 74F held on counter, operator placed butter in reach in cooler. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Warning

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8540436

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Low reach in cooler at the far end of the kitchen facing the back wall. Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer 0ppm corrected to 200 ppm Corrected On-Site Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Quaternary sanitizer stored on lower shelf next to clean cutting boards. Operator removed chemical from lower shelf. Corrected On-Site Warning - From follow-up inspection 2023-11-02: Silicone stored over prep table **Time Extended** Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8374730

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs, clothing and personal drinks stored with food and clean equipment outside of walk in cooler. Operator moved employee belongings Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in front of low reach in cooler at the rear of the kitchen facing the wall. Warning
  • 08B-38-4:Basic - Food stored on floor. Food stored on the floor of walk in cooler between wire rack and wall. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low reach in cooler at the far end of the kitchen facing the back wall. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer 0ppm corrected to 200 ppm Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cook line- food containers holding dry ingredients removed from its original container ot labeled with common name Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh raw eggs stored over cooked meat Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish 54F cold hold, dumplings 51F cold hold Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian Bacon (46F - Cold Holding, second temperature 41F cold hood); cut tomatoes (46F - Cold Holding, second temperature 40F cold hood); ham (47F - Cold Holding, second temperature 43F color hood) Melon 63F cold hold second temperature 60F cooling , butter 75F cold hold,cream cheese 54F cold hold, Cole slaw 44F cold hold, potato salad 48F cold hold, Microgreens 54F cold hold, second temperature 50F cooling; fish (54F - Cold Holding) pork dumplings 51F cold hold. Fish and pork dumplings stop sale. All other foods moved from ice bath to refrigerated unit. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary sanitizer stored on lower shelf next to clean cutting boards. Operator removed chemical from lower shelf. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning