CASA TINA MEXICAN GRILL
365 Main Street
Florida, 34698
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee cups on Cooks line above reach in cooler next to kitchen door
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles.
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen area covered with standing water.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler- containers of food stored on floor. Discussed the need to store all food a minimum of 6" off the floor.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado in prep table containing stickers. Discussed with operator the need to wash avocado and remove stickers before bringing to prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all food once removed from its original container
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar has an accumulation of debris. Bartender cleaned gun during inspection Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area-cheese shredded (56F - Cold Holding); sliced tomatoes (54F - Cold Holding); pico (54F - Cold Holding) food was placed on ice , service call was placed prior to inspection. Food was in unit less than 2 hours. Unable to obtain second temperature. Server area Pico 54F held on counter. Pico was placed on ice. Unable to obtain a second temperature. Repeat Violation Warning - From follow-up inspection 2024-03-07: Sour cream53F cold hold, shredded cheddar cheese 49F cold hold, sliced tomatoes 51F cold hold, shredded lettuce 50F cold hold. All food was placed in unit at opening of business less than 4 hours ago. Cook iced all food for quick cool and to gain compliance. Admin Complaint **Corrective Action Taken**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Soiled plate in hand wash sink on cooks line. Cook removed plate. Warning - From follow-up inspection 2024-03-07: Utensils in hand wash sink at the end of cook line. **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored next to single service disposable lids. Operator moved employee beverage Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Food containers holding chips stored on floor, large pot of cooked sauce stored on floor in rare prep area. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area-cheese shredded (56F - Cold Holding); sliced tomatoes (54F - Cold Holding); pico (54F - Cold Holding) food was placed on ice , service call was placed prior to inspection. Food was in unit less than 2 hours. Unable to obtain second temperature. Server area Pico 54F held on counter. Pico was placed on ice. Unable to obtain a second temperature. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled plate in hand wash sink on cooks line. Cook removed plate. Warning
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on cutting board of cook line. Operator moved coffee Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on upper shelf above prep table.
- 36-22-4:Basic - Floor area(s) covered with standing water. Prep area, walk in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 5 gal bucket of sauce stored on the floor of walk in cooler. Operator moved sauce to shelf a minimum of 6" off the floor
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at the trance of the cook line. Unit not holding food at proper temperature
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Low shelf in walk in cooler wood not sealed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine was empty on sanitizer. Operator changed out chlorine. Corrected to 75ppm
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa Vetacruzana 50F cold hold, Arroz Cabezon 58F cold hold, ceviche regular 45F cold hold,Pozole 47F cold hold.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa Vetacruzana 50F cold hold, Arroz Cabezon 58F cold hold, ceviche regular 45F cold hold,Pozole 47F cold hold. Food held in unit over night, see stop sale. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Repeat Violation
Food safety inspection conducted on 9/18/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).