BLUE SAKE
1425 MAIN ST SUITES IJK, DUNEDIN 34698
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna partially thawed in reduced oxygen packaging in reach in cooler. Label states to remove from package. Since fish was partially frozen, operator removed from package at time of inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce in reach in cooler. Operator relocated. Raw beef in ziplock bags above packaged edamame. Operator relocated.**Corrected On-Site** **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding); noodles (44F - Cold Holding) in large enclosed containers. Operator states he mentioned temperatures. Both foods were prepared yesterday. Both food items relocated. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container sitting in hand wash sink. Operatormrelocated. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared 2 days ago not date marked. Operator added date mark to rice. **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to portion rice in containers.
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).