DONDE WILKING LATIN FOOD
915 Dundee Road
Florida, 33838
Polk County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan Warning - From follow-up inspection 2025-02-19: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan Admin Complaint
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-86-1:High Priority - Non-food grade container used to store plantains in. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan Warning
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons and cups in hand washing sink. Operator removed items. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. meats in cooler Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler.
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving spoons not inverted operator inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over shredded cheese. Operator removed raw shrimp from over shred cheese. Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).