MARKETPLACE SIXTY-ONE PRIME
61 HAWKS CAY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/26/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
- 14-11-5:Basic - Equipment in poor repair. Stand up TRUE reach in refrigerator, low boy MK70, not working . No food in units
- 08B-36-4:Basic - Food stored in a location that is exposed to dripping condensation from AC and ceiling in kitchen .
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 10-07-4:Basic - In-use utensil , ice cream scoop stored in standing water less than 135 degrees Fahrenheit.
- 08B-12-5:Basic - Stored ice cream not covered in glass top freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cookline
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food Chopper is spied with food debris
- 31A-11-4:Intermediate - Pool bar Handwash sink used for purposes other than handwashing, storage of rack and soap and spray bottles.
Food safety inspection conducted on 9/26/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Clean pans not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-06-04: Clean pans not properly air-dried - wet nesting. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean pots not stored inverted or in a protected manner. Warning - From follow-up inspection 2024-06-04: Clean pots not stored inverted or in a protected manner. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. The Dish machine exhaust hood is soiled and rusting on the underside. Soiled rust and debris is dropping onto the top of dish machine from the exhaust hood . Warning - From follow-up inspection 2024-06-04: Unclean building components, attachments or fixtures. The Dish machine exhaust hood is soiled and rusting on the underside. Soiled rust and debris is dropping onto the top of dish machine from the exhaust hood . **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood top prep table in main kitchen in poor condition and not properly sealed. - From follow-up inspection 2024-06-04: New stainless steel work tables are on order. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold running water at handwash sink in market place . Warning - From follow-up inspection 2024-06-04: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold running water at handwash sink in market place. A nearby handwash sink has hot water. Plumber has been called. **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
5
Intermediate
10
Basic
10
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning
- 24-08-4:Basic - Clean pans not properly air-dried - wet nesting. Warning
- 24-05-4:Basic - Clean pots not stored inverted or in a protected manner. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on the floor Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. The Dish machine exhaust hood is soiled and rusting on the underside. Soiled rust and debris is dropping onto the top of dish machine from the exhaust hood . Warning
- 08B-54-4:Basic - Uncovered food stored near sink exposed splash. Raw bacon being prepared under paper towel dispenser for handwashing. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood top prep table in main kitchen in poor condition and not properly sealed.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw fish , snapper, salmon, Halibut, octopus in walk-in cooler in ROP. The raw fish is vacuum packed on site and is not frozen at time of inspection . Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw seafood in drawers on cookline chef relocated raw foods according to cooking temperatures Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw fish in walk-in cooler vacuum packaged on site and not frozen. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carne empanadas 120F in warmer at market place Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio not identified as raw on the dinner menu. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.paper towel dispenser is located on the other side of the wall or across the room from handwash sink , and at pool bar. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in Market place And pool bar Warning
- 31A-09-4:Intermediate - On end of cookline the Handwash sink not accessible for employee use at all times. Blocked by a cart . Marketplace hand wash sink is blocked by floor fan Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw fish and soup vide chicken and octopus in the walk-in cooler. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Market place Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold running water at handwash sink in market place . Warning
Food safety inspection conducted on 4/4/2024 revealed 25 total violations (5 high priority, 10 intermediate, 10 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in main kitchen Repeat Violation - From follow-up inspection 2023-11-08: Accumulation of black/green mold-like substance in the interior of the ice machine in main kitchen Repeat Violation **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In wait station - From follow-up inspection 2023-11-08: Carbon dioxide/helium tanks not adequately secured. In wait station **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.MK 19 reach in unit is not cold holding at 41 F or below Technician was called for repairs - From follow-up inspection 2023-11-08: The cold holding unit is unplugged and empty. Repair technician has been called for service on the unit. Other cold holding units on cook line are being used for proper cold holding. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Dish room drain shelf soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-11-08: Dish room drain shelf soiled with accumulated grease, food debris, and/or dust. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor oil containers on the floor - From follow-up inspection 2023-11-08: Food stored on floor oil containers on the floor **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in ice cream freezer - From follow-up inspection 2023-11-08: Ice buildup in reach-in ice cream freezer **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood block tables ,food-contact surface not properly sealed. - From follow-up inspection 2023-11-08: Wood block tables ,food-contact surface not properly sealed. **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Wood block top tables are soiled with debris and black marks. - From follow-up inspection 2023-11-08: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Wood block top tables are soiled with debris and black marks. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked packaged spare rib in WIC Raw pork over dressing and sauces in walk-in cooler - From follow-up inspection 2023-11-08: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked packaged spare rib in WIC Raw pork over dressing and sauces in walk-in cooler **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef over raw fish in walk-in cooler - From follow-up inspection 2023-11-08: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef over raw fish in walk-in cooler **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-11-08: No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 11/7/2023
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in main kitchen Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In wait station
- 21-05-5:Basic - Cloth used as a food-contact surface. Terry cloth towel covering cut lettuce in reach in cooler Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.MK 19 reach in unit is not cold holding at 41 F or below Technician was called for repairs
- 36-27-5:Basic - Dish room drain shelf soiled with accumulated grease, food debris, and/or dust.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08B-38-4:Basic - Food stored on floor oil containers on the floor
- 14-69-4:Basic - Ice buildup in reach-in ice cream freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 14-06-4:Basic - Wood block tables ,food-contact surface not properly sealed.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Wood block top tables are soiled with debris and black marks.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked packaged spare rib in WIC Raw pork over dressing and sauces in walk-in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef over raw fish in walk-in cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in the kitchen area on the wall around cove base and electrical outlet. Observed 2 live roaches on the same wall near electrical conduit near the kitchen ceiling. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (60*F - Cold Holding); cheese (58*F - Cold Holding); cu tomatoes (62*F - Cold Holding); ham (60*F - Cold Holding) All food was relocated to walk-in cooler for rapid cool down **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. observed utensil stored in hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Food safety inspection conducted on 11/7/2023 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).