ANGLER AND ALE
Duck Key Drive
Florida
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The walk-in cooler , freezer and stand up coolers in kitchen are out of service. No food is stored in these units and a refrigerated truck is on site for cold holding.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.observed raw shrimp in reach in cooler out of temperature over night . @53F 10lbs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.raw shrimp 53F
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The dish room hand wash sink is not accessible due to the container sitting on sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche , tuna nachos are not identified as raw or undercooked on the menu,
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Downstairs in storage area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink next to triple sink Corrected On-Site
- 08A-05-6:High Priority - Raw fish ceviche stored over/not properly separated from cooked shrimp, and seaweed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 gallons of milk at 46-48 overnight in glass door unit cut tomatoes (67*F - Cold Holding); cheese (67*F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.milk 46 -48 f cut tomatoes (67*F - Cold Holding); cheese (67*F - Cold Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 9/26/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil containers on the floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles, cups, improperly stored on the floor
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. raw chicken with cooked pork . Corrected On-Site
- 31A-09-4:Intermediate - Dish room Handwash sink not accessible for employee use at all times.blocked by carts
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes chopper is soiled chef put in dish area to wash Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at the end of cookline across from grill.
Food safety inspection conducted on 12/6/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoops in panko gas broken handle
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-38-4:Basic - Scoop used in panko has cracked or broken handle
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread in lift lid cooler on cookline
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger over raw fish in drawers under prep table on cookline
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener blade is soiled
Food safety inspection conducted on 11/8/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).