THE CHIEF'S CANTINA

3510 MCINTOSH OAKS CT, DOVER 33527

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 9/12/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8708603
2024-09-12
★★★★★ 5.0/5
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/26/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Warning - From follow-up inspection 2024-03-26: **Time Extended**
Food Inspector #8590212
2024-03-26
★★★★½ 5.0/5
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 1/11/2024

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food Inspector #8330812
2024-01-11
★★★½☆ 4.0/5
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).