VILLA DE SABORES
5241 NW 79 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside reach in cooler. Operator cut bags. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and spinach cream thawing at room temperature inside three compartment sink. Operator place them under running water. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair over reach in freezer and steam table.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish bag in reach in cooler in dry storage. Operator cut bag. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside room by front window.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in container. Operator stored scoop correctly. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over prep table in dry storage.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside three compartment sink. Operator stored chicken in reach in cooler. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and flour containers unlabeled on shelf over three compartment sink in kitchen. Operator labeled containers. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed dry storage shelf by kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef and cooked ground beef not date marked inside reach in cooler in dry storage. As per Operator both were cooked last Saturday October 12th, 2024. Operator date marked both containers. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/14/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing at room temperature inside hand wash sink in kitchen. Operator removed pork and stored it inside reach in cooler. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by dish washing machine. Operator labeled spry bottle. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside reach in cooler in dry storage. Operator started to cut bags. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards in front of deep fryers in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator stored scoop correctly.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf by dish washing machine inside kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container on shelf inside kitchen. Operator labeled container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (45 F - Cold Holding); cheese (45 F - Cold Holding) inside kitchen. As per Operator both have been outside for 1 hour. Operator stored both in ice for rapid cooling. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside dry storage.
Food safety inspection conducted on 1/17/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 463-0667
Google Rating
★★★★☆ (4.3/5)
(94 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 9:00 PM
Tuesday:6:00 AM – 9:00 PM
Wednesday:6:00 AM – 9:00 PM
Thursday:6:00 AM – 9:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 5:00 PM
Sunday:7:00 PM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025