DirtyFLRestaurant Inspection Data

VICKY CAFE DORAL

10740 NW 74 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at tile over walk-in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust in kitchen above preparation table. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees doing food preparation while wearing bracelets at preparation area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler next to cookline.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at preparation area. Container was removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Inspection Date: 8/9/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust in kitchen above prep table.
  • 51-18-6:Basic - No copy of latest inspection report available. Operator printed and provided latest inspection report at the time of the inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees read and sign form during the time of the inspection. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8473477

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a small paper cup left inside a container of chocolate powder mix located behind front counter. Manager removed cup from container. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining storage shelf used to stored plastic containers of 2 liter soda beverages.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large metal pots not kept inverted, stored on top shelf of storage rack next to walk in cooler.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed a container of pickles stored below paper towel dispenser exposing the items to drips from people's hands, located behind front counter, next to handwash sink. Manager removed food container stored under paper towel dispenser. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged onsite for customer self-service, orange juice, sandwiches and cookies/ desserts, all located at front counter, does not include product identity/description, date product was packaged and address of the establishment that prepared and packaged the food. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at kitchen area. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray located at hood system above cookline. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dulce de leche cheesecake (50F - Cold Holding) located at dessert display cooler. Advised to Manager to place into another cooler unit, due to ambient thermometer displayed at 50F. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (80F - Hot Holding) located at top counter steam table unit, due to unit not plugged into electrical outlet or turned on, less than 4 hours. Manager filled steamer unit with water, plugged into electrical outlet and turned on, to reheat to 165F and above. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at handwash sink next to triple sink at kitchen area.

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8349114

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper cup used as scoop for malteada located behind display hot box in front counter. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed 2 tongs on top of hand wash splash guard located in front counter. Operator removed the tongs and placed it on a tray. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets not properly attached to reach in cooler door under prep station next to the stove Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed frozen icing filling stored on the floor inside of walk in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris located at kitchen area.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, sandwiches and orange juices for customer self-service does not include product identity/description, the date product was packaged and address of the establishment that prepared and packaged the food. Located in grab n go cooler in front counter. Operator placed label with address on products Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights in the kitchen missing the proper shield, sleeve coatings or covers.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelve under cook line, rusted / not smooth.
  • 29-49-6:Basic - Standing water on the floor inside walk-in-cooler, under shelve next to walk in freezer door.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed 2 medicine / vitamin containers on shelves above prep cooler, near to cookline
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese sandwich (55F - Cold Holding); ham and cheese croissant (55F - Cold Holding) located in front counter display cooler. As per operator for less than 2 hrs. As per operator the maintenance for the display cooler was scheduled. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (127F - Hot Holding); guava and cheese pastelito (128F - Hot Holding) located in display hot box, due to heat light bulbs not working. As per operator for less than 2 hrs. Operator change the damaged bulbs and replace with new bulbs. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided water damaged test strips, unable to use, didn't provide any other test strips. As per operator she order new quaternary test strips. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.4/5)
(189 reviews)

Price Level

$

Opening Hours

Monday:6:30 AM – 7:00 PM
Tuesday:6:30 AM – 7:00 PM
Wednesday:6:30 AM – 7:00 PM
Thursday:6:30 AM – 7:00 PM
Friday:6:30 AM – 7:00 PM
Saturday:7:00 AM – 7:00 PM
Sunday:8:00 AM – 3:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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