TWIN PEAKS
8700 NW 18 TER
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear preparation area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at different preparation tables. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout the cooking line area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed a chlorine sanitizer dishwasher machine at 0ppm, staff replaced sanitizer solution bucket retested the machine. At 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lettuce , staff moved eggs to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F - Cold Holding); raw shrimp (61F - Cold Holding) at frying station, as per staff for less than 4 hours, manager requested staff to moved products to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, staff sent it to e washed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed greasy soiled tile roof at preparation area on the back.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen preparation table across cook line.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at room temperature at kitchen line. Staff moved eggs back to reach in cooler. As per manager Product was out for less than 30 minutes. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at kitchen area
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area, straws not individually wrapped.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish at room temperature at 3CS. Employee put frozen fish inside walk in cooler for proper thawing. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on after changing task, no hand washing observed. Manager coached employee in proper glove use and hand washing. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep refrigerated table pico de gallo (46F - Cold Holding); cut tomatoes (48F - Cold Holding); Pico and cut tomatoes were discarded by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area window cleaner no labeled. Manager labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both bar area sinks. Observed at both men's and women's bathrooms utilized by employees. - From follow-up inspection 2024-02-23: No handwashing sign provided at a hand sink used by food employees. Observed at both bar area sinks. Observed at both men's and women's bathrooms utilized by employees. **Time Extended** **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both bar area sinks. Observed at both men's and women's bathrooms utilized by employees.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink added to left entrance of kitchen, hand sink removed from ware washing area and added to entrance of ware washing area and hand sink added at right entrance of kitchen.
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Additional Information
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Last Enriched At: 5/14/2025
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