TRIPPING ANIMALS BREWERY
2685 NW 105 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black sub like mold inside ice-bin.
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as raw item on physical and digital Menus. Warning - From follow-up inspection 2024-10-23: At time of callback inspection observed raw fish ceviche not identified as raw item on physical and digital Menus. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside kitchen. Operator dried floor. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as raw item on physical and digital Menus. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. Repeat Violation Warning
- 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed kitchen and Bar counter remodeled without plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Warning
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning - From follow-up inspection 2024-06-10: Open dumpster lid. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing employee training. Warning - From follow-up inspection 2024-06-10: Observed some employees missing employee training. **Time Extended**
Food safety inspection conducted on 6/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
8
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar. Operator stored properly. Corrected On-Site Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Warning
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing in room temperature. Operator placed under running water. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above clean vegetables in the reach in cooler. Provided form to operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (50F - Cold Holding); salami (45F - Cold Holding) stored at the reach in cooler in the kitchen for less than 1 hours, as per operator. Operator placed items in another reach in cooler. Advised operator to keep flip top cooler closed if it's not in used. Observed chicken wings (53F - Cold Holding) stored on top of the prep table for less than 30 minutes before inspection. Operator placed items in the reach in cooler. **Corrective Action Taken** Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to repeat the six food borne illnesses. Provided form to operator. Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed marinated chicken and cooked partial cooked ribs stored at the reach in cooler vacuum packaged. Provided form to operator. Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partial cook wings (98F - Cooking) cooked for 15 minutes in the oven, with no written procedures. As per operator, she will be cooking the item to the correct temperature chicken wing (187F - Cooking) and cooling down properly. Inspector gave form to operator. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee at the bar dumping a drink at the hand washing sink at the bar. Educated employee where she's able to dump drinks at. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sinks at the bar. Operator placed a roll of paper. Corrected On-Site Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed a litter box in the entrance of the beer tanks and cat food at the entrance of the bar. Operator removed from the premises. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing employee training. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose sanitizer and window cleaner in spray bottles at the bar with no name label. Operator placed named. Corrected On-Site Warning
Food safety inspection conducted on 6/4/2024 revealed 14 total violations (2 high priority, 8 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna packages inside reach in cooler inside kitchen. Operator started to cut bags. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator stored scoop correctly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 472243, 32969, 7/11/2023. Expired.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 Propane tanks inside kitchen. Operator removed both tanks. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (0 high priority, 0 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 646-1339
Website: http://trippinganimals.com/
Google Rating
★★★★½ (4.7/5)
(628 reviews)Opening Hours
Monday:4:00 – 11:00 PM
Tuesday:4:00 – 11:00 PM
Wednesday:4:00 – 11:00 PM
Thursday:4:00 PM – 1:00 AM
Friday:4:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 – 8:00 PM
✗ Currently Closed
Features
✓ Liquor Store
✓ Bar
✓ Restaurant
✓ Clothing Store
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025