THE FATTY CRAB
2000 NW 87 AVE STE 7
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area, cooking line and ware washing. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor area next to mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line hood. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed small reach in freezer with heavy ice buildup at kitchen preparation area. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed several discarded equipment and other items nearby walk-in cooler entrance. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over serving window at cook line area. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several sauce containers at kitchen area. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 2/3/2025
High Priority
2
Intermediate
8
Basic
14
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area, cooking line and ware washing. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a container with employee food stored at walk-in cooler. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor area next to mop sink. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed 4 cooking oil containers stored in the floor, staff relocated containers to a rack. **Corrected On-Site** **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line hood. **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets stored on the floor, staff relocated the buckets to a rack. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed small reach in freezer with heavy ice buildup at kitchen preparation area. **Warning**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed several discarded equipment and other items nearby walk-in cooler entrance. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over serving window at cook line area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several sauce containers at kitchen area. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 to 30 live flies in the in the air and some landing on a trash container located next to the dish machine in the ware washing room. **Repeat Violation** **Admin Complaint**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at bar area at 0ppm. **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed person in charge with an expired Food Manager Certificate Zuan Fang Guan 01/18/2020. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed working container stored inside handwashing sink at ware washing area , staff removed the container. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink by ware washing area, staff provided a new roll. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink by ware washing area. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/3/2025 revealed 24 total violations (2 high priority, 8 intermediate, 14 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with a black substance like mold buildup **Warning** - From follow-up inspection 2024-08-29: Observed some black substance removed from interior of ice machine at back area. **Time Extended** **Corrective Action Taken**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile ceilings/ac vents all throughout kitchen working areas, halls and storage areas. **Warning** - From follow-up inspection 2024-08-29: Observed soiled tile ceilings/ac vents all throughout kitchen working areas, halls and storage areas. **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain at bar area. **Warning** - From follow-up inspection 2024-08-29: Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain at bar area. As per operator, plumbing technician scheduled to conduct repair to floor drain. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed slicer underneath shelf at warehouse washing area. Observed several steam tables stored near walk in cooler. As per manager, items are no longer utilized. **Warning** - From follow-up inspection 2024-08-29: Observed several steam tables stored near walk in cooler. As per manager, items are no longer utilized. Observedslicer removed from ware washing area. **Time Extended** **Corrective Action Taken**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy soiled walls all throughout the kitchen preparation reas/ ware washing and preparation sinks. **Warning** - From follow-up inspection 2024-08-29: Observed most debris removed from walls throughout establishment. **Time Extended** **Corrective Action Taken**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2024-08-29: Clam/mussel/oyster tags not marked with last date served. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks at men's bathroom and ware washing area. Manger replenished paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-29: Observed no paper towels at hand sink at ware washing area. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink at ware washing and bar areas. Manager replenished soap c **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-29: Observed no soap at hand sink at ware washing area. **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Coached manager on proper oyster tag maintenance. **Warning** - From follow-up inspection 2024-08-29: Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
8
Intermediate
8
Basic
11
Total
27
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with a black substance like mold buildup **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile ceilings/ac vents all throughout kitchen working areas, halls and storage areas. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed all throughout kitchen preparation areas/dishwasher area and halls. **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy accumulation of grease on hood walls/filters. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside soiled holster by ice machine. Manager removed scoop and took to ware washing area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of ice scoop holster soiled with black substance. Observed exterior of ice buckets soiled with black substance near warehouse washing area. **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain at bar area. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to standing freezer at kitchen line. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed slicer underneath shelf at warehouse washing area. Observed several steam tables stored near walk in cooler. As per manager, items are no longer utilized. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy soiled walls all throughout the kitchen preparation reas/ ware washing and preparation sinks. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cajun sauce (47F-53F Cooling) at walk in cooler. As per cook, product was prepared in the previous night. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed covered cooked pasta 90F Cooling at walk in cooler, as per cook product cooked more than two hours prior. Advised cook to reheat product to 165F. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Repair technician arrived during inspection. Machine retested at 50 ppm **Corrected On-Site** **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed a container of crab sauce with visible mold like growth inside reach in cooler at cook line. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects in air at ware washing area. Observed approximately 30 live flying insects resting on shelf and unused slicer at ware washing area underneath dish machine. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting lemons and touching personal phone going back to cut lemons without washing hands and changing gloves. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cajun sauce (47F-53F Cooling) at walk in cooler. As per cook, product was prepared in the previous night. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cakes (51F - Cold Holding); sauce with fresh garlic (51F- Cold Holding); raw catfish (49 F - Cold Holding); squid rings (48F- Cold Holding) at preparation cooler across from stove. As per manager, items placed inside unit on previous days. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cakes (51F - Cold Holding); sauce with fresh garlic (51F- Cold Holding); raw catfish (49 F - Cold Holding); squid rings (48F- Cold Holding) at preparation cooler across from stove. As per manager, items placed inside unit on previous days. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed container of oysters at walk in cooler missing tag. Manager placed tag inside container. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris under preparation table at kitchen rear. Observed soda nozzles soiled with black substance at server station. Observed interior of sliding door reach in cooler at bar heavily soiled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously ice buckets stored inside hand sink at front counter. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks at men's bathroom and ware washing area. Manger replenished paper towels. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at ware washing and bar areas. Manager replenished soap c **Corrected On-Site** **Warning**
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Coached manager on proper oyster tag maintenance. **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Ob establishment serving raw shucked oysters and not oyster consumer advisory. Operator was provided with oyster consumer advisory by email, operator printed and posted on wall at dining area. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/28/2024 revealed 27 total violations (8 high priority, 8 intermediate, 11 basic).