THE COFFE POT
9682 NW 25 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
4
Basic
12
Total
17
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both women and men bathroom
- 36-36-4:Basic - Ceiling tile missing. Observed missing tile next to hood kitchen corner. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing. **Repeat Violation**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cleaned cooking pot stored on the floor.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed new license and posted it. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler door in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed bag of baking flour stored on the floor next to entrance of dry good storage area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sign at front counter handwashing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk-in cooler. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind 3 compartment sink area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over raw onions at walk-in cooler. Staff moved raw shell eggs to bottom rack. Coached them on proper storage based on cooking temperatures. **Corrected On-Site** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ore than 4 food handling employees and not certified food manager present. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at front counter handwashing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink at kitchen preparation area, also at front counter.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink at kitchen preparation area.
Food safety inspection conducted on 1/15/2025 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
5
Basic
11
Total
17
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at dry storage area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC vents all throughout the kitchen preparation area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door exit and gap underneath. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area under preparation table and walk in cooler entrance.
- 08B-38-4:Basic - Food stored on floor. Observed water in plastic bottles stored on the floor at walk in cooler, staff relocated to the rack. **Corrected On-Site** **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed wooden pallets and old debris at dumpster pad.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed excessive grease accumulation on hood filters.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen, employee relocated tongs to holding rack. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler at kitchen area. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to the entrance of walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored on top of sliced ham at preparation table in kitchen area, staff removed the bacon and discarded the ham. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a water pitcher stored inside handwashing sink at kitchen area next to areapa machine, staff removed the pitcher. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not test strip available, staff provided a new test strips. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees engaged in food preparation /serving and not certified manager onsite.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at front counter handwashing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at front counter handwashing sink.
Food safety inspection conducted on 9/13/2024 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).