TAP 42
301 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under the dishwasher machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee using phone then proceeded to prepare food. Coached employee on washing hands procedure. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two prep reach in coolers one in from the oven ambient temperature 49 F, in front of the fryer 60 F
- 14-11-5:Basic - Equipment in poor repair. Observed two prep reach in coolers one in from the oven ambient temperature 49 F, in front of the fryer 60 F
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine 0 ppm. Operator corrected 100 ppm **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Plantains (54 F - Cold Holding); Noodles (55 F - Cold Holding); Crispy rice (59 F - Cold Holding); calamari (61 F - Cold Holding); Pasta (55 F - Cold Holding) stored in reach in cooler for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Plantains (54 F - Cold Holding); Noodles (55 F - Cold Holding); Crispy rice (59 F - Cold Holding); calamari (61 F - Cold Holding); Pasta (55 F - Cold Holding) stored in reach in cooler for more than 4 hours. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can in front of the runner hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the runner station. Manager put a new roll **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).