TALKIN TACOS
390 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile at kitchen entrance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at black chest freezer at kitchen area.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed shopping carts behind dumpster at enclosure area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked birria beef (60F - Cooling). As per person in charge, cooked the night before. Coached person in charge on correct procedure. Stop sale issued.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked birria beef (60F - Cooling).
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to three compartment sink blocked by apron bin. Bin was moved. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to three compartment sink.
Food safety inspection conducted on 1/24/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean container on shelf. Manager removed label from container.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lids open. Manager closed dumpster lids. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning equipment stored inside of hand wash sink near mop sink. Manager removed items from hand wash sink. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food located inside a container of flour located at kitchen area. Operator discarded plastic container stored in flour container. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster located at dumpster enclosure. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to cookline. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. Observed soiled handwash sink located near cookline.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water at 85F next to kitchen cookline.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures to operator at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to cookline. Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of whole kernel corn stored on kitchen floor in front of walk in cooler. Operator removed food items from kitchen floor. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Advised to operator to add a splash guard to 4th compartment of kitchen sink that will be used as a vegetable wash/prep sink. Instructed to remove "VEGI WASH" sign front sink identified on plans as a handwash sink.
- 33-11-4:Basic - Missing drain plug at dumpster located at outside dumpster enclosure.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located throughout kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of 4 cup universal drink carriers stored on kitchen floor. Operator removed items from kitchen floor. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Birria "shredded beef" (56F - Cooling Overnight since 10pm, dated 12/11/23), temperature of food items was taken today at 10:10am, still above 41F.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Birria "shredded beef" (56F - Cooling Overnight since 10pm, dated 12/11/23), temperature of food items was taken today at 10:10am, still above 41F.
- 01B-01-4:High Priority - Dented/rusted cans present. Observed a dented can of whole chipotle peppers, 6lbs 4oz by Del Sol, stored on rolling rack next to walk in cooler. See stop sale.
- 31B-02-4:Intermediate - No paper towels, paper towel dispenser or mechanical hand drying device provided at handwash sink located behind front counter.
- 31B-03-4:Intermediate - No soap or soap dispenser provided at handwash sink located behind front counter.
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (786) 692-4988
Website: https://talkintacos.net/
Google Rating
★★★★½ (4.7/5)
(638 reviews)Opening Hours
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
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Lunch
Dinner
Last Enriched At: 5/14/2025