SWEET PARIS CREPERIE AND CAFE
5335 NW 87 AVE STE C101
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed left entrance door to bathroom not completely self closing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles around vents at kitchen area soiled with accumulated dust.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watches and bracelets at front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken being thawed at room temperature inside three compartment sink. Coached chef on correct procedure. Product was placed under running water. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker at mop sink. Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed rubber spatulas at preparation table not inverted.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary at 400ppm. Employee diluted concentration to 200ppm Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored above handwashing sink and three compartment sink. Manager removed chemical cleaner. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter missing vacuum breaker at mop sink.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing the correct level of quaternary ppm concentration at three compartment sink. Coached employee on correct concentration. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed filter lines used to fill water bottles placed into handwashing sink next to three compartment sink. Lines were removed from sink. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a red sanitizer bucket stored in hand wash sink located behind front counter. Manager removed bucket stored in sink. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed Parmesan crisps and dried cranberries under paper towel dispenser located behind front counter.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed crepe spreader utensil stored in water at dipperwell, water not turned on to flush food particles away. Employee turned on water at dipperwell. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer buckets stored on kitchen floor near front food service line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dil sour cream sauce (66F - Cold Holding) and cut mixed spring greens (65F - Cold Holding) located at front food service line, less than 4 hours. Advised to Manager to submerge food items in ice to maintain temperatures at +or- 41F and below. **Corrective Action Taken**
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
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Last Enriched At: 5/14/2025
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