SUNNY SUBS
5203 Northwest 79th Avenue
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cups stored inside seasoning container in kitchen. Operator removed cups. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling tiles inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on shelf in kitchen. Operator labeled container. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes inside reach in cooler in empanada prep area. Operator stored products correctly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw tequenos inside reach in freezer in kitchen. Operator stored food properly. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on front counter floor. Operator removed bottles from floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at front counter. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed meatballs container uncovered inside reach in cooler at dining room. Operator covered container. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing at room temperature inside kitchen. Operator stored chops inside reach in cooler. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator removed bucket from floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers unlabeled inside kitchen. Operator labeled containers. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean fork without changing gloves and washing hands. Operator and employee were trained how to wash hands properly. Employee changed gloves and washed hands properly. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Operator and employee were trained about where to wash hands properly. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cables around and inside hand wash sink. Operator removed cables. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer on mop sink. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Advice employee to place hair restraint and she did. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall located next to handsink located at entrance of kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at all reach in freezer's throughout the establishment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen area soiled.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. At cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed reach in coolers soiled throughout the establishment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54F - Cold Holding); ground beef (50F - Cold Holding) at reach in cooler by preparation area. As per manager since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (54F - Cold Holding); ground beef (50F - Cold Holding) at reach in cooler by preparation area. As per manager since previous day.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yuan Culatti certificate expired on 9/72023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table soiled at empanadas station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak and beef soup at reach in cooler by preparation area wit no date marked, stored for more than 24 hours.
Food safety inspection conducted on 3/20/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed on shelves by stove in kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents and tiles inside kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored on kitchen floor. Operator removed it from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside empanadas prep area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on wall by stove in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on shelf by stove in kitchen. Operator labeled it. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ice stored directly in thank you bags inside reach in freezer at front counter. Operator removed ice and stored it inside food graded bags. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 592-0476
Website: https://sunnysubsfl.com/
Google Rating
★★★½☆ (3.9/5)
(211 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 8:30 PM
Tuesday:7:00 AM – 8:30 PM
Wednesday:7:00 AM – 8:30 PM
Thursday:7:00 AM – 8:30 PM
Friday:7:00 AM – 8:30 PM
Saturday:7:00 AM – 8:30 PM
Sunday:7:00 AM – 4:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025