SUNNY SUBS

5203 Northwest 79th Avenue
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

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Nearby Locations

5223 NW 79 AVE

Miami, FL

5305 NW 79 AVE

Miami, FL

FRANCO0.3mi

5600 NW 79 AVE

Miami, FL

8199 NW 54 ST

Doral, FL

5700 NW 79 AVE

Miami, FL

8275 NW 56 ST

Miami, FL

5394 NW 72ND AVENUE

Miami, FL

7405 NW 36 ST

Miami, FL

7903 NW 64 ST

Miami, FL

7411 NW 36 ST

Miami, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
2
Intermediate
0
Basic
5
Total
7

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cups stored inside seasoning container in kitchen. Operator removed cups. **Corrected On-Site**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling tiles inside kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on shelf in kitchen. Operator labeled container. **Corrected On-Site**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes inside reach in cooler in empanada prep area. Operator stored products correctly. **Corrected On-Site**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw tequenos inside reach in freezer in kitchen. Operator stored food properly. **Corrected On-Site**
Health Inspector (2025-02-12)
2025-02-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).

Inspection on 8/15/2024

High Priority
1
Intermediate
4
Basic
8
Total
13

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. **Repeat Violation**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on front counter floor. Operator removed bottles from floor. **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at front counter. **Repeat Violation**
  • 08B-12-5:Basic - Stored food not covered. Observed meatballs container uncovered inside reach in cooler at dining room. Operator covered container. **Corrected On-Site**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing at room temperature inside kitchen. Operator stored chops inside reach in cooler. **Corrected On-Site**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator removed bucket from floor. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers unlabeled inside kitchen. Operator labeled containers. **Corrected On-Site**
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean fork without changing gloves and washing hands. Operator and employee were trained how to wash hands properly. Employee changed gloves and washed hands properly. **Corrected On-Site**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Operator and employee were trained about where to wash hands properly. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cables around and inside hand wash sink. Operator removed cables. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer on mop sink. Operator labeled bottle. **Corrected On-Site**
Health Inspector (2024-08-15)
2024-08-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/15/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).