SPROUTZ
17100 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
6
Basic
4
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic water bottles on top of preparation table at preparation area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at front counter while wearing watch.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to three compartment sink blocked by cleaning product. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed coconut, lemon, guava, chocovanilla, oreo, vanilla, chocolate peanut butter, and chocolate cakes with no address or date of production on label at front counter grab and go unit. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine at front counter with no service date. Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed coconut cake with no address or date of production on label. Also, observed Oreo cake with no address, date of production, and product description. Both at front counter grab and go unit.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink at front counter. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to thre compartment sink
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine at front counter with no service date. Repeat Violation
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of raw tuna and raw salmon not removed from packaging prior to thawing, stored inside reach in cooler at kitchen area. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food storage container of uncooked quinoa not identified, stored at kitchen area.
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed parasite control letter from US Foods; Save on Seafood stating that products sold by their company is intended to be cooked prior to consumption, as it relates to the raw salmon purchased by restaurant establishment. Observed on box of raw salmon, stating that fish is "farmed raised" advised to establishment to provided documentation that fish has been raised in a controlled environment and fed formulated feed.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink located at triple sink behind front counter. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email, who printed written procedures at time of inspection. Corrected On-Site Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not date marked, indicating when device was last serviced, located between ice machine and triple sink behind front counter. Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves located under kitchen counter, used to store bowls, metal containers and plastic containers.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged raw tuna no longer frozen, not removed from packaging, stored in reach in cooler under convection oven at kitchen area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a container of barbecue chicken and quinoa stored inside reach in cooler at kitchen area, while taking a temperature of food items, employee indicated that food was for personal use. Food containers were not properly identified or segregated from food to be served to the public. Employee removed the containers from cooler unit. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 74F, located at counter next to steam table unit.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink located at three compartment sink behind front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed portioned container of brown rice w/ black beans (119F - Hot Holding) located at steamtable unit behind front counter, less than 4 hours. Advised to Chef to reheat to 165F and above, discussed that food items need to be hot held at 135F and above. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers on menu seared sesame tuna, ahi tuna and salmon served raw/undercooked, menu items not identified with an asterisk or symbol indicating that food items are covered by the consumer advisory.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form and provided to operator. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers undercooked/raw salmon and tuna, no consumer advisory on menu or displayed within restaurant establishment. Provided printed consumer advisory sign to operator.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not date marked, indicating when device was last serviced located between ice machine and three compartment sink, behind front counter. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when hot water faucet handle was turned on, unable to take a temperature, located at left side restroom area, used by customers and food employees. Establishment has an additional restroom equipped with hot water reaching minimum temperatures of 85F and above, that is also used by customers and food employees.
Food safety inspection conducted on 9/27/2023 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).
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Last Enriched At: 5/14/2025
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