SNDWCH MIAMI
9420 NW 41 ST #115
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelet.
- 08B-38-4:Basic - Food stored on floor. Observed box of frying oil stored on floor under preparation sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with bottle of washing liquid inside. Bottle was removed. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. Observed 2 boiler units at 650,000 BTU's with no certification located at boiler room. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on ground at storage room. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of single-service takeout bags and juice bottles stored on ground in storage room.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178. Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. mation visit: http://www.myfloridalicense.com/DBPR/hotels-restaurants/ " Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178. Repeat Violation - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed dated October 1, 2023 located on wall at food station.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved and stained cutting board located at prep cooler at food station.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored on floor at food station.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certification for Adrian Patron, expired on 1/18/2024 by ServSafe. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment/utensils stored in handwash sink at food station. Employee removed items stored in sink. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. mation visit: http://www.myfloridalicense.com/DBPR/hotels-restaurants/ " Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178. Repeat Violation
Food safety inspection conducted on 3/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at Sndwch kitchen unit. Operator provided the handwash sign. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination Observed plastic containers not inverted located above the hand wash sink. Operator inverted the containers. Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer for wiping cloths at dump sink located at Sndwch kitchen unit.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Repeat Violation
Food safety inspection conducted on 8/18/2023 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.9/5)
(132 reviews)Price Level
$$
Opening Hours
Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025