SHUKRAN

Name: SHUKRAN
Address: 4440 NW 107 AVE UNIT 308, DORAL, FL, 33178, US
Rating: 2.6

4440 NW 107 AVE UNIT 308

★★½☆☆ (2.6/5)

Based on 3 health inspection reports

All Inspection Reports

16-07-4:Basic - Accumulation of debris in three-compartment sink.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4:Basic - Floor soiled/has accumulation of debris.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fryer throughout.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection #: Visit ID: 8556810

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
36-73-4:Basic - Floor soiled/has accumulation of debris.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen RIC and freezer.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8333875

36-73-4:Basic - Floor soiled/has accumulation of debris. Food and grease under cooking equipments
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
36-05-4:Basic - Utility lines preventing proper floor cleaning. Grease on A/C vents.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink. Water temperature 79°F