SERGIO'S
Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout all throughout the kitchen and ware washing area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the cook line area **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. O dime soiled gaskets at a few units at cooking line.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed at rear door exit.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the end of cooking line across for standing reach in freezer.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees at cook line changing gloves not washing hands, coached manager in the needs of improving handwashing in the establishment.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed dumped food towel dispenser not working at handwashing sink by end of cook line, manager fix dispenser. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled all throughout the kitchen preparation area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ac vent return over ice machine area, also at warewashing station.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout kitchen working areas reach in cooler preparation tables.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in use stored at side rack touching not sanitized surface at front counter window station. Staff removed tongs and placed it inside dishwasher. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets all throughout reach in cooler units at kitchen cooking line and preparation area. Observed Walk-in cooler fan dusted
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler across from ice machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ripen plantains bags thawing at room temperature , temperature 29°F. Coached staff on proper thawing methods, and plantains were move to reach in cooler. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow rice( as per chef cook day prior) (57F) at reach in cooler next to ice machine.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling yellow rice with bare hands, employee was coached to not handle food with bare hands and was coached on bare hand contact policies, rice was discarded. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked potatoes at kitchen line reach in cooler. Staff relocated the eggs to the bottom rack.**Corrected On-Site** **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yellow rice( as per chef cook day prior) (57F) at reach in cooler next to ice machine at kitchen area. Staff removed and discarded the rice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza conveyor oven with accumulated food debris. Observed can opener blade soiled at preparation table at kitchen line, staff removed the can opener and washed it. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tray stored inside handwashing sink at bar area. Staff relocated the tray to drying rack. **Corrected On-Site**
Food safety inspection conducted on 9/27/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).