SANO FOOD
Gulf Circle
Florida, 33326
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by staff.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside of coconut shavings at preparation area. Bowl was removed. **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on shelf at entrance to kitchen. Coached person in charge on correct procedure.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in gaskets in disrepair at units next to back exit door inside of kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer near back exit door. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks not stored inverted on shelf at entrance to kitchen. Coached person in charge on correct procedure.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of almond milk and other single service items on floor near back exit door. **Repeat Violation**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge of kitchen not knowing minimum chlorine concentration for dish washing. Coached person on correct amount.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand washing sink at front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked red beans and ground turkey in reach-freezer at preparation area with no date marking. As per person in charge, prepared two days ago. Coached person in charge on correct procedure.
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside containers of coconut and avena. Bowls were removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink above preparation rptable at kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit near door to back room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer near back exit door.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in units near small oven at kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of cups stored on floor near back exit door.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at front counter close register.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at front counter close register.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory on paper menu regarding the consumption of raw/undercocoked animal food offered within restaurant establishment but not provided on QR code menu located at each table at customer dining area. **Repeat Violation**
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).