DirtyFLRestaurant Inspection Data

SANO FOOD

Gulf Circle
Florida, 33326
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by staff.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside of coconut shavings at preparation area. Bowl was removed. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on shelf at entrance to kitchen. Coached person in charge on correct procedure.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in gaskets in disrepair at units next to back exit door inside of kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer near back exit door. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks not stored inverted on shelf at entrance to kitchen. Coached person in charge on correct procedure.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of almond milk and other single service items on floor near back exit door. Repeat Violation
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge of kitchen not knowing minimum chlorine concentration for dish washing. Coached person on correct amount.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand washing sink at front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked red beans and ground turkey in reach-freezer at preparation area with no date marking. As per person in charge, prepared two days ago. Coached person in charge on correct procedure.

Inspection Date: 12/10/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside containers of coconut and avena. Bowls were removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink above preparation rptable at kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit near door to back room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer near back exit door.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in units near small oven at kitchen area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of cups stored on floor near back exit door.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at front counter close register.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at front counter close register.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory on paper menu regarding the consumption of raw/undercocoked animal food offered within restaurant establishment but not provided on QR code menu located at each table at customer dining area. Repeat Violation

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8476210

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup with no handle, stored inside a container of shredded coconut, located at kitchen area. Employee removed cup from container. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory on paper menu regarding the consumption of raw/undercocoked animal food offered within restaurant establishment but not provided on QR code menu located at each table at customer dining area.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8384199

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry located in mop sink next to three compartment sink. Operator inverted the mop. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork inside nonfood-grade bags located in reach in freezer across prep station. Operator removed the pork and placed in zip lock bag **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (112F - Hot Holding); tequenos (108F - Hot Holding) located in hot box at front counter. Operator increased the temperature of hot box for reheating. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engage in food preparation, such as making smoothies and plating food, with no certified food manager present at time of inspection. Manager, Wilmary Escaray arrived towards the end of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in front counter. Operator provided paper towels. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(1,066 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:9:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0