DirtyFLRestaurant Inspection Data

SAMAN

4709 NW 79 AVE, DORAL 33166

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside reach in cooler. Operator cut bags. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed Walk in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed vegetable containers stored on Walk in cooler floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stainless steel microwave in kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed guacamole thawing at room temperature in kitchen. Operator stored food in Walk in cooler. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in prep area. Operator labeled container. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chorizo over vegetables inside reach in cooler in prep area. Operator stored food correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent blade to be washed. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food thawing inside Hand wash sink by Walk in cooler in kitchen. Operator removed food. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator desserts were cooked last Sunday February 23rd, 2025. Operator date marked desserts. Corrected On-Site

Inspection Date: 9/19/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two salmon bags inside reach in cooler. Operator cut bags. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed corn boxes stored on Walk in cooler floor.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled Walk in cooler fan covers. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside vegetables reach in cooler in back kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled on shelf in kitchen.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean utensil without washing hands and changing gloves. Employee was advised how to properly wash hands. Employee washed hands and changed gloves. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over pastas inside reach in freezer in back kitchen. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary Test Kits. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site

Inspection Date: 3/30/2024

Inspection #: Visit ID: 8643282

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-30: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair located next to 3 compartment sink. Warning - From follow-up inspection 2024-03-30: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed Handsink next to walk in cooler faucet leaking. Warning - From follow-up inspection 2024-03-30: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at kitchen dish machine. Advised to Manager to setup triple sink to properly sanitize until dish machine is repaired. Warning - From follow-up inspection 2024-03-30: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test trip expired since 2020. Warning - From follow-up inspection 2024-03-30: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 food employees engaged in food preparation with no certified food manager present and unable to provided certification for the Person in Charge, Luisana Guimaraes. Repeat Violation Warning - From follow-up inspection 2024-03-30: Observed 5 food employees engaged in food preparation with no certified food manager present. Repeat Violation Warning **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8553351

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed Cardboard at reach in freezer located at preparation area. Observed cardboard at dry storage shelves at preparation area. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint at kitchen. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Walk in cooler floor soiled. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair located next to 3 compartment sink. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed Oil not stored at least 6 inches off of the floor at preparation area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled at cook line. Observed dry storage shelves soiled at preparation area. Observed gasket soiled throughout the kitchen reach in coolers and reach in freezer. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in freezer soiled. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed Handsink next to walk in cooler faucet leaking. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table front counter of establishment. Repeat Violation Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at kitchen dish machine. Advised to Manager to setup triple sink to properly sanitize until dish machine is repaired. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai over Cooked chicken at cook line. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at reach in freezer at preparation area. Employee relocated products. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on dry storage shelves used to store boxes of produce, such as onions, tomatoes and avocados, located towards back preparation area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Plastic container inside handsink next to walk in cooler. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test trip expired since 2020. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 food employees engaged in food preparation with no certified food manager present and unable to provided certification for the Person in Charge, Luisana Guimaraes. Repeat Violation Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8592959

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Jose Bianco, 9/13/2018. - From follow-up inspection 2024-01-17: At time of callback inspection observed Food manager certification expired. **Time Extended** - From follow-up inspection 2024-01-30: At time of callback inspection observed Food manager certification expired. Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation - From follow-up inspection 2024-01-17: At time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended** - From follow-up inspection 2024-01-30: At time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8552906

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Jose Bianco, 9/13/2018. - From follow-up inspection 2024-01-17: At time of callback inspection observed Food manager certification expired. **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation - From follow-up inspection 2024-01-17: At time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8341326

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table in back kitchen. Operator removed cup. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside reach in cooler in kitchen. Operator cut bags. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed Walk in cooler gaskets thorn.
  • 08B-38-4:Basic - Food stored on floor. Observed milk plastic containers stored on Walk in cooler floor. Operator removed them from floor. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored them inside bucket with sanitizer. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with oil not labeled inside kitchen. Operator labeled it. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Jose Bianco, 9/13/2018.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside back kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel and plastic container stored inside hand wash sink by Walk in cooler. Operator removed everything from hand sink. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan Ramos, and Fabiola Herrera, and Maria Manzano. Repeat Violation