SALON CANTON
9668-9670 NW 25 STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside cooked white rice container at cook line. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at walk-in cooler. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed several cutting over standing reach in freezer area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed stored under preparation table and at flip top reach-in cooler at cook line **Repeat Violation**
- 13-03-4:Basic - Employee engaged in food preparation at cook line not hair restraint.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch engaged in food preparation st kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed inside cooked raw beef in a tray store a walk-in cooler floor, staff moved beef off the floor. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serving containers stored not inverted at cook line rack.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed backyard bug control stored at rack next to kitchen entrance. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with not handle inside sugar container at kitchen area. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walking in cooler handle with old food debris accumulated.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile ceilings and AC vents all throughout kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep cooler table inside kitchen. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee tea drinking container with not lid at cofre station front counter.
- 08B-38-4:Basic - Food stored on floor. Observed three plastic containers with raw beef stored in the walk in cooler floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen line. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with old food debris. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in coolers at kitchen line and front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler , walking coolers gaskets soiled. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler under preparation table at kitchen line with rusted shelves.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a container of house control bugs inside kitchen area.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 raw shell eggs shells cracked at walk in cooler rack. Chef discarded the eggs.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a WD40 can and a backyard bug control container next to panko container at kitchen area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer three compartment sink and not test kit available to measure strength.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment using hot water sanitizing dishwashing machine, not measuring devices for testing accuracy. **Repeat Violation**
Food safety inspection conducted on 10/23/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).