SABOR VENEZOLANO
10722 Northwest 74th Street
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers stored on shelf at preparation area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed interior of reach-in freezer door missing plating at preparation area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach-in freezer at ice cream station at dinning area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in plastic container at kitchen area.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed missing on grab and go containers of flan and tress leches at front counter. Coached person in charge on correct procedure. **Corrective Action Taken** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler under juice machines. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee washing metal and plastic containers at three do sink not knowing correct concentration quaternary solution. Coached employee on correct concentration. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink. Paper was provided. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
1
Basic
15
Total
20
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the dining area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink located reach-in cooler. Observed employee drink on food preparation table located at the back of the kitchen. Employee removed drink. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple severs wearing bracelets and watches during food service.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at drying rack wet and stacked.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink setup as rinse,wash and sanitize. Coached employee on correct procedure. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets at reach-in freezer located at the rear preparation area. Observed broken gaskets located at reach-in coolers located cook line, preparation area. Reach-in freezer door missing back panel and torn gasket. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Located at rear of kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed coffee bean packs stored on the floor located at storage room. Packs were removed from floor. **Corrected On-Site**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a knife store on a shelf and underneath a bottle of mayonnaise at rear preparation area. Employee removed knife for washing and sanitizing. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Located at rear preparation area next to slicer. Coached employee where to properly place bug zapper. **Corrective Action Taken**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed rice pudding not labeled with name, time of production for self service at front counter Grab and go. Coached operator on correct procedure. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler in front of stove. Employee immediately placed one in unit during inspection. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor at front counter under sink.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed a pack of beef patties not labeled with production time and date. As per chef, they are used within 48 hours. Coached chef on correct procedure. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at rear preparation area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over maduros at reach in cooler across from cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F - Cold Holding). As per employee less than four hours. Employee placed in reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filters missing date of service located next to ice machine behind front counter. **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in recharge.
Food safety inspection conducted on 10/4/2024 revealed 20 total violations (3 high priority, 1 intermediate, 15 basic).