RICE MEDITERRANEAN KITCHEN
1950 NW 87TH AVE UNIT 9
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and AC ducts at preparation/ ware washing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip at flit top prep table at cook line.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at kitchen line white rice pot.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new bucket re-tested at 400ppm **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by dishwasher machine blocked by rice cooker.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with groves not longer cleanable at cooking line preparation table.
- 08B-38-4:Basic - Food stored on floor. Observed plastic jar of pickled pepper stored on the kitchen floor, manager relocated to the rack. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish fillets thawing at room temperature (still solid frozen at inspection) coached chef in proper thawing procedure, chef moved product back to walking freezer. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water sanitizer dishwasher machine and not measuring test thermometer available.
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).