RICE MEDITERRANEAN KITCHEN
1950 NW 87TH AVE UNIT 9
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and AC ducts at preparation/ ware washing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip at flit top prep table at cook line.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at kitchen line white rice pot.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new bucket re-tested at 400ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by dishwasher machine blocked by rice cooker.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with groves not longer cleanable at cooking line preparation table.
- 08B-38-4:Basic - Food stored on floor. Observed plastic jar of pickled pepper stored on the kitchen floor, manager relocated to the rack. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish fillets thawing at room temperature (still solid frozen at inspection) coached chef in proper thawing procedure, chef moved product back to walking freezer. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water sanitizer dishwasher machine and not measuring test thermometer available.
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover with dust in the walk in cooler. Observed gaskets soiled on the reach in coolers by the cookline.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single serve bags for take out stored on the floor by the side entrance of the kitchen. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 6/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed pickles plastic container stored on back kitchen floor. Operator removed container from floor. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching rice inside kitchen. Operator stored spoon correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by prep table inside kitchen. Also, observed soiled Walk in cooler fan covers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator put towel inside bucket with sanitizer. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaged with cheese preparation touching pants without changing gloves and washing hands. Employee removed gloves and washed hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside back kitchen.
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 418-9464
Website: https://order.ricekitchen.com/
Google Rating
★★★★☆ (4.2/5)
(851 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025