RAKKI SUSHI
3655 NW 107 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at back kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone over preparation table at back kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while doing food preparation at front counter. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024. **Repeat Violation**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan working for more than 60 days with no food handlers training.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and provided oyster advisory to operator during inspection. Advisory was posted during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls not inverted at storage shelf near three compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while doing food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine at front counter. Ice scoop was placed correctly. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand washing sink at back of kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at front counter. Paper was provided. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator during inspection and it was signed by employees that had no food handling training.. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).