PURA VIDA MIAMI
Dadeland Mall
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on front counter. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf over three compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed liquid eggs plastic container stored on Walk in freezer floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cut lettuce in reach in cooler inside kitchen. Operator stored scoop handle correctly **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed plantains under Insect control device in back kitchen. Operator removed Insect control device. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front counter. Operator cleaned gaskets. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) inside kitchen. Operator reset bucket and observed Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Salt container unlabeled in back kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station in back kitchen. Operator provided paper towel. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen back entrance. **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 13 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
11
Total
13
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers on shelf over three compartment sink. Operator stored containers upside down. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside both restrooms. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed inside kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker on prep table inside back kitchen. Operator removed speaker. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic avocado oil stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler in kitchen. Operator removed knife. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed device over plantain boxes in back kitchen. Operator removed device. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under oven in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge area by kitchen back entrance. **Repeat Violation**
Food safety inspection conducted on 9/23/2024 revealed 13 total violations (1 high priority, 0 intermediate, 11 basic).