PROVIDENT AT THE BLUE
Northwest 87th Avenue
Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in dry storage area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the floor in dry storage area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed sensor on handwashing sink in disrepair by the walk in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of single service lids on the floor in dry storage area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with no labels with oil inside at kitchen prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top exterior of kitchen dish machine. Warning - From follow-up inspection 2024-12-06: Observed soiled top exterior of kitchen dish machine. **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at dry storage soiled.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef wearing watch while doing food preparation at cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop was correctly stored. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to walk-in cooler. Repeat Violation
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon not removed from commercially processed reduced oxygen packaging prior to thawing, stored in reach in cooler drawers, across from cookline. Chef removed salmon from ROP packaging. Corrected On-Site Warning
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature rinse gauge not functioning on hot water sanitizing dish machine at kitchen area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top exterior of kitchen dish machine. Warning
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates and bowls provided at breakfast buffet not kept inverted. Warning
- 25-27-4:Basic - Straws/ stir straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir straws provided at self service coffee station at dinning area, not individual wrapped or protected. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneezeguards or proper protection of bread, bagels, muffins, croissants, pastries, raisins, brown sugar and nuts provided at breakfast buffet area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (54F - Cold Holding); individual butter packet (70F - Cold Holding); milk (98F - Cold Holding) located at breakfast buffet, less than 4 hours. Manager immediately directed employee to place into walk in freezer for rapid cooling. Discussed 4hr - Time as a Public Health Control and provided procedure form. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at bar area. Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands located in front of elevator at kitchen area. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At time of inspection used an irreversible registering temperature label to test surface temperature during final rinse at kitchen dish machine, label indicated that surface temperature did not reach 160F and above. Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment provided a digital laser thermometer that takes surface temperatures but cannot be placed into dish machine during the rinse process, while dish machine is running. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to walk in cooler at kitchen area. Warning
Food safety inspection conducted on 4/17/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board grooved cut marks on cutting boards at kitchen prep cooler, across from cookline. Repeat Violation Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse temperature gauge on hot water sanitizing dish machine not functioning, gauge does not move during rinse process, unable to determine accurate temperature. Warning - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
6
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine located at kitchen area. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food located in a container of Panko bread crumbs at dry storage area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large plastic containers on top shelf of storage rack, not kept inverted, located next to three compartment sink. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining food containers of raw shelled eggs and raw pork chops stored at kitchen area. Chef removed wiping cloths from food containers. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023 posted on bulletin board at hotel office area. Warning
- 14-09-4:Basic - Cutting board grooved cut marks on cutting boards at kitchen prep cooler, across from cookline. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/drain has accumulation of debris. Observed soiled floor drain located across from kitchen fryer station. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of flank steak and raw chicken breast on floor of walk in freezer. Warning
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse temperature gauge on hot water sanitizing dish machine not functioning, gauge does not move during rinse process, unable to determine accurate temperature. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at bar area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food storage container of Panko bread crumbs not labeled located at dry storage. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a box of raw shell eggs stored over bags of carrots and celery inside walk in cooler. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed and tested surface temperature of dishwasher using thermal testing strips and surface temperature did not reach 160F and above, at hot water sanitizing dish machine. Establishment has a three compartment sink setup using DDBSA Sink and Surface Cleaner. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. None provided at the time of inspection. Provided list of accredited examination providers for Food Manager Certification to Operator. Warning
- 16-37-1:Intermediate - No (DDBSA Sink and Surface Cleaner) chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 12/14/2023 revealed 18 total violations (1 high priority, 6 intermediate, 11 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.0/5)
(1,757 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Spa
✓ Lodging
✓ Restaurant
Location
View on Google MapsRestaurant Features
Wheelchair Accessible
Last Enriched At: 5/14/2025