PIZZA MIA GOURMET
2100 NW 107 AVE #111
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers in kitchen. Employee removed labels from clean containers. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter near pizza oven. Employee placed pizza boxes off of the floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee cleaned can opener. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf near 3 compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store produce in walk in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Employee was coached on proper hand washing procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed fan and ladder blocking hand wash sink in kitchen. Manager removed items. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed discarded boxes and bagged trash around the dumpster.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front counter.
- 33-16-4:Basic - Open dumpster lid.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed tums and acetaminophen stored on the top shelf where food preparation is being made. Operator stored properly. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans dented of marinara sauce stored in the kitchen can rack.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed oven inside the kitchen with accumulated food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator throwing milk inside handwashing sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee started on 5/22/24, without any knowledge of their responsibility. Operator had employee sign during the inspection. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a container of tomato sauce stored on floor in walk in cooler. Operator placed on shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); shredded mozzarella (50F - Cold Holding) as per manager for less than three hours. Manager removed items and placed into walk in cooler for rapid cooling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Additional Information
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Last Enriched At: 5/14/2025
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