PIPO BURGERS
10808 NW 58 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cans of soda at stored below handsink at front counter not stored at least 6 inches off of the floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler across from cook line soiled. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in freezer and cold drawer gaskets in disrepair at cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bread stored not six inches off floor at preparation area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at cook line.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spatulas stored facing up next to three compartment sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef patties stored above bags of limes at reach-in cooler at preparation area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler unit located across from cookline.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic spray bottle containing a green chemical substance, not labeled, hanging from mop sink faucet. As per Manager, spray bottles belong to third party cleaning company.
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated october 1, 2022. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside located at kitchen exit door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board located in kitchen prep table. Operator removed wiping cloth. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed foam containers stored on kitchen floor. Operator removed from kitchen floor. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink filled with Quaternary sanitizer tested at a 1000ppm. Operator added water to sanitizer and tested again at 400ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flan, tres leches and milk without date marking located at front counter. As per operator food items were opened/portioned the day before. Operator properly date marked the food items. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms for all employees. **Corrective Action Taken** Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter without date marking next to ice machine, can't determine when device was last serviced. Repeat Violation
Food safety inspection conducted on 8/8/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 703-9584
Website: http://www.pipoburgers.com/
Google Rating
★★★★½ (4.5/5)
(768 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 2:00 AM
Tuesday:11:30 AM – 2:00 AM
Wednesday:11:30 AM – 2:00 AM
Thursday:11:30 AM – 2:00 AM
Friday:11:30 AM – 3:00 AM
Saturday:11:30 AM – 3:00 AM
Sunday:11:30 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025