PIOLA RESTAURANT
1950 NW 87 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two tank of CO not properly secured, manager secured tanks. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. O at preparation table salad station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed washed/sanitized working containers not air dried at rack next to 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler door hinge in disrepair at unit across from cooking stove. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at unit under slicing machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at unit across from cooking stove. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to salad station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously steel wool and towel stored at handwashing sink next to pizza oven.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available. Manager provided a new test kit. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived while conducting the routine inspection. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door hinge in disrepair at front line preparation area. **Warning** - From follow-up inspection 2024-08-28: Observed reach in cooler door hinge in disrepair at front line preparation area. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink and not vacuum breakers. **Warning** - From follow-up inspection 2024-08-28: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink and not vacuum breakers. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw beef carpaccio and raw smoked salmon not identified and link to consumer advisory. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed establishment serving raw beef carpaccio and raw smoked salmon not identified and link to consumer advisory. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
6
Intermediate
2
Basic
4
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed several scoops with not handle all throughout working units at front counter and cooking area. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door hinge in disrepair at front line preparation area. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in a container at bar area. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler unit under preparation table front counter. **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed a bottle of simple syrup stored in ice bin at bar area used to serve customers drinks. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef sr walking cooler. Manager relocated the products correctly. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a bottle of simple syrup stored in ice bin at bar area used to serve customers drinks. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (47F - Cold Holding); mozzarella (49F - Cold Holding); shredded mozzarella (49F - Cold Holding); cut lettuce (49F - Cold Holding); cooked shrimp (49F - Cold Holding); cooked eggs (45F - Cold Holding), cooked shredded chicken (53F - Cold Holding); cut ham (55F-58) as per operator all products were in the units for more than 24 hours the least. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding); mozzarella (49F - Cold Holding); shredded mozzarella (49F - Cold Holding); cut lettuce (49F - Cold Holding); cooked shrimp (49F - Cold Holding); cooked eggs (45F - Cold Holding), cooked shredded chicken (53F - Cold Holding); cut ham (55F-58) as per manager all products were in the units for more than 24 hours the least. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink and not vacuum breakers. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw beef carpaccio and raw smoked salmon not identified and link to consumer advisory. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (6 high priority, 2 intermediate, 4 basic).