PA'QUE TIBY 107
3655 NW 107 AVE STE 102
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as plates liner at kitchen entrance.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watch during food preparation at front counter and kitchen.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee doing food preparation at front counter with ineffective hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in unit near three compartment sink. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils not stored facing up at three compartment sink. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken at reach-in freezer next to exit door. Employee correctly arranged products. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with scouring pad and sponge inside. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna with no date marking at reach-in cooler near exit door. As per kitchen staff, made two days ago. Coached staff on correct procedure.
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint doing food preparation at kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in unit next to three compartment sink.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in unit near three compartment sink.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils not stored facing up at three compartment sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near three compartment sink.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee deposit soiled dishes at kitchen area and then handle clean utensils at front counter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand washing sink at kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed debris at bottom of hand washing sink at kitchen area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at kitchen area.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator not knowing how to calibrate a probe thermometer using the cold method. Coached operator on correct procedure.
Food safety inspection conducted on 12/6/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation of lid on chest freezer located next to back kitchen exit door.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pastry boxes stored on kitchen floor, between reach in cooler and reach in freezer at kitchen area. Observed aluminum pans not kept inverted, stored on shelves above steam table unit at kitchen area.
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen. Repeat Violation
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed wiping cloth on top of preparation table not stored in sanitizing bucket.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained in kitchen.
Food safety inspection conducted on 7/18/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 703-4199
Google Rating
★★★★☆ (4.0/5)
(1,664 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 6:00 PM
Sunday:7:00 AM – 6:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025