NOVU FUSION CUISINE
2475 NW 95 AVE STE 7
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold inside ice machine-bin at bar area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen preparation tables.
- 14-11-5:Basic - Equipment in poor repair. Observed ripped/broken reach-in cooler gaskets at unit under sushi box area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle, staff relocated to a container. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler lid interior soiled.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed several items in the menu containing raw fish and not linked with the consumer advisory, owner had staff marked all menus and identified the raw product with an *. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees hired for less than 60 days and not proof of their responsibilities of reporting their health and foodborne illnesses. Manager provided employees with agreements, both employees signed it. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold in ice machine/ bin at bar area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/ soiled AC vents and AC return all throughout the kitchen area.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed heavy grease accumulation on hood filters and dripping pan.
- 29-08-4:Basic - Plumbing system in disrepair. Observed broken vacuum breaker at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool stored at handwashing sink at front counter area. Operator removed the item. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer three compartment sink and not test trip available.
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).