MONDONGO'S RESTAURANT
3500 NW 87 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout the kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some auxiliary cutting boards with marks not longer cleanable.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and above dishwasher area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces at walk-in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
5
Intermediate
5
Basic
19
Total
29
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back prep area soiled. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards located in kitchen area with cut marks and no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks at food prep station in kitchen. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed avocados near hand wash sink exposed to splash. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall with damage near prep room. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at the bar area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located at the bar area with soiled interior. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in freezer gasket soiled. Observed reach in cooler near prep station with soiled gasket. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves in kitchen area with rust accumulation. Warning
- 08B-12-5:Basic - Stored food not covered. Observed beef and steak not covered inside walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near mop sink and three compartment sink soiled. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bin of salt with no label at the kitchen prep area. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed small insects around mop sink. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male cook line employee with soiled gloves not changing gloves as needed in between food prep and cooking. Employee washed hands and changed gloves. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (110F - Hot Holding); sweet plantains (117F - Hot Holding) boiled potatoes (80F - Hot Holding); beef soup (112F - Hot Holding); beans (127F - Hot Holding) at the cook line and steam table. As per operator, products were placed between 1-2 hours ago. Operator began to reheat products to appropriate temperatures. **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter attached and no vacuum breaker. Repeat Violation Warning
- 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed establishment is doing remove oxygen packaging for sauces such as tartar sauce, sweet pepper, and chimichurri that are prepared in house. As per operator, the products are made on a daily basis and mixed together and placed into small packets. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quaternary testing kit expired. Operator was provided new up to date strips. Corrected On-Site Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Observed food prep room with no hand wash station. As per operator, she is waiting on plumber to come and install. The Division already approved the plans for the remodel on 8/20/2024.Repeat Violation** Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle with chlorine sanitizer not labeled. Operator labeled. Warning
Food safety inspection conducted on 11/13/2024 revealed 29 total violations (5 high priority, 5 intermediate, 19 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen. - From follow-up inspection 2024-07-01: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-09-16: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink. - From follow-up inspection 2024-07-01: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink. **Time Extended** - From follow-up inspection 2024-09-16: Observed wall soiled by 3 compartment sink. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer soiled. - From follow-up inspection 2024-07-01: Observed walk in freezer soiled. **Time Extended** - From follow-up inspection 2024-09-16: Observed walk in freezer soiled. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink next to walk in coolers with no hot water. - From follow-up inspection 2024-07-01: Observed handwashing sink next to walk in coolers with no hot water. **Time Extended** - From follow-up inspection 2024-09-16: Observed handwashing sink next to walk in coolers with no hot water. **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation - From follow-up inspection 2024-04-15: At time of callback inspection Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-05-30: Plan review in progress, operator installed a temporary HWS in place Observed letter from plan review dated May 14 2024 reviewed by Ossian Brady extending the process 50 more days. **Time Extended** - From follow-up inspection 2024-07-29: From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation - From follow-up inspection 2024-04-15: At time of callback inspection Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. - From follow-up inspection 2024-04-29: - From follow-up inspection 2024-05-30: Plan review in progress, operator installed a temporary HWS in place Observed letter from plan review dated May 14 2024 reviewed by Ossian Brady extending the process 50 more days. As of today July 29th Tallahassee still reviewing plans. **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen. - From follow-up inspection 2024-07-01: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-01: Open dumpster lid. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink. - From follow-up inspection 2024-07-01: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer soiled. - From follow-up inspection 2024-07-01: Observed walk in freezer soiled. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (67F - Cold Holding) stored next to the fryers for less than 2 hours as per operator, operator placed bag of ice on top of tomatoes. **Corrective Action Taken** - From follow-up inspection 2024-07-01: Observed slice tomatoes (61F - Cold Holding) stored next to the fryers for less than 30 minutes as per operator, operator placed bag of ice on top of tomatoes. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation - From follow-up inspection 2024-07-01: Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink next to walk in coolers with no hot water. - From follow-up inspection 2024-07-01: Observed handwashing sink next to walk in coolers with no hot water. **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 6/7/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. Repeat Violation
- 33-14-4:Basic - Dumpster overflowing garbage.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed napkins and Togo containers by the drive thru window.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (67F - Cold Holding) stored next to the fryers for less than 2 hours as per operator, operator placed bag of ice on top of tomatoes. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (128F - Hot Holding) stored on top of the stove 1 hour before inspection, as per operator. Operator reheated items.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of prep table, operator stored properly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at the server station in disrepair. Sign posted not to use.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time for chicharron (97F - TPHC); ground beef (79F - TPHC); boiled potatoes (87F - TPHC ) with no written plan. Send operator the form, and filled out during the inspection. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink next to walk in coolers with no hot water.
Food safety inspection conducted on 6/7/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation - From follow-up inspection 2024-04-15: At time of callback inspection Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-05-30: Plan review in progress, operator installed a temporary HWS in place Observed letter from plan review dated May 14 2024 reviewed by Ossian Brady extending the process 50 more days. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation - From follow-up inspection 2024-04-15: At time of callback inspection Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended** - From follow-up inspection 2024-04-29: Plans submitted on 04/17/24 to plan review which is in progress of approval. As per response letter from plan review sent to operator on 4/26/2024 " No historical plans are on record for this establishment or previous ownership. This remodel plan review will have to be reviewed as a new plan review". **Time Extended** - From follow-up inspection 2024-05-30: Observed Plan Review was submitted and it is in progress. Observed letter from plan review dated May 14 2024 reviewed by Ossian Brady extending the process 50 more days. **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation - From follow-up inspection 2024-04-15: At time of callback inspection Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation - From follow-up inspection 2024-04-15: At time of callback inspection Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended** - From follow-up inspection 2024-04-29: Plans submitted on 04/17/24 to plan review which is in progress of approval. As per response letter from plan review sent to operator on 4/26/2024 " No historical plans are on record for this establishment or previous ownership. This remodel plan review will have to be reviewed as a new plan review". **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation - From follow-up inspection 2024-04-15: At time of callback inspection Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation - From follow-up inspection 2024-04-15: At time of callback inspection Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken box stored on Walk in cooler floor. Operator removed box from floor. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator stored scoop correctly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside kitchen. Operator removed towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beer Walk in cooler fan covers. Also, observed soiled reach in cooler gaskets inside Bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by hand wash sink inside kitchen. Operator labeled container. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside reach in cooler under griddle. Operator stored them correctly. Corrected On-Site
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottles with sanitizer not labeled at front counter. Operator labeled spry bottles. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at cook line and preparation areas soiled wi5 food debris. Observed wall soiled with accumulated food debris at cook line. - From follow-up inspection 2023-06-22: Observed ceiling at cook line and preparation areas soiled wi5 food debris. Observed wall soiled with accumulated food debris at cook line. **Time Extended** - From follow-up inspection 2023-07-24: Observed ceiling at cook line and preparation areas soiled wi5 food debris. Observed wall soiled with accumulated food debris at cook line. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service cups stored on floor at dry storage area. - From follow-up inspection 2023-06-22: Observed single service cups and trays stored on floor at dry storage area. **Time Extended** - From follow-up inspection 2023-07-24: Single-service articles improperly stored. Observed single service cups stored on floor at dry storage area. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. - From follow-up inspection 2023-06-22: Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended** - From follow-up inspection 2023-07-24: Handwash sink missing in warewashing or food preparation area. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. - From follow-up inspection 2023-06-22: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended** - From follow-up inspection 2023-07-24: Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 718-4977
Website: https://mondongosrestaurantefl.com/
Google Rating
★★★★½ (4.5/5)
(5,100 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 8:00 PM
Tuesday:11:30 AM – 8:00 PM
Wednesday:11:30 AM – 8:00 PM
Thursday:11:30 AM – 8:00 PM
Friday:11:30 AM – 9:00 PM
Saturday:11:30 AM – 9:00 PM
Sunday:11:30 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025