MIA BRUHAUS
10400 NW 33 ST STE 150
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen preparation area. Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at chest freezer. Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled caulking at 3 compartment sink. Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a new preparation area with equipments and handwashing sink and not plan submitted to plan review. Warning - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen preparation area. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at chest freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled caulking at 3 compartment sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a new preparation area with equipments and handwashing sink and not plan submitted to plan review. Warning
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed preparation areas added adjacent to approved cook line, no handwashing sinks available. Warning - From follow-up inspection 2024-08-30: At the time of callback inspection observed Handwash sink missing in warewashing or food preparation area. Observed preparation areas added adjacent to approved cook line, no handwashing sinks available. **Time Extended** - From follow-up inspection 2024-10-30: Observed Handwash sink missing in warewashing or food preparation area. Observed preparation areas added adjacent to approved cook line, no handwashing sinks available. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans storage room converted into preparation area containing preparation table, reach in cooler, steam table, slicer, conveyor toaster and hot box. Observed preparation area added in separate room in front of approved cook line. Area contains preparation table, reach in freezer, microwave and food mixer. Warning - From follow-up inspection 2024-08-30: At the time of callback inspection Observed preparation area added in separate room in front of approved cook line. Area contains preparation table, reach in freezer, microwave and food mixer. **Time Extended** - From follow-up inspection 2024-10-30: Observed preparation area added in separate room in front of approved cook line. Area contains preparation table, reach in freezer, microwave and food mixer. As per operator, plans are currently in process of being submitted. **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed maximum temperature 250F boiler at room next to cook line. - From follow-up inspection 2024-08-30: At the time of callback inspection Observed No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed maximum temperature 250F boiler at room next to cook line. **Time Extended** - From follow-up inspection 2024-10-30: At the time of callback inspection Observed No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed maximum temperature 250F boiler at room next to cook line. **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed preparation areas added adjacent to approved cook line, no handwashing sinks available. Warning - From follow-up inspection 2024-08-30: At the time of callback inspection observed Handwash sink missing in warewashing or food preparation area. Observed preparation areas added adjacent to approved cook line, no handwashing sinks available. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans storage room converted into preparation area containing preparation table, reach in cooler, steam table, slicer, conveyor toaster and hot box. Observed preparation area added in separate room in front of approved cook line. Area contains preparation table, reach in freezer, microwave and food mixer. Warning - From follow-up inspection 2024-08-30: At the time of callback inspection Observed preparation area added in separate room in front of approved cook line. Area contains preparation table, reach in freezer, microwave and food mixer. **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed maximum temperature 250F boiler at room next to cook line. - From follow-up inspection 2024-08-30: At the time of callback inspection Observed No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed maximum temperature 250F boiler at room next to cook line. **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
5
Intermediate
4
Basic
1
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black substance at preparation room. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter cook line and began preparing chicken, no hand wash. Discussed proper hand washing practices with employee. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed cooked brisket is received from another source. No invoice available. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar (73F - Cold Holding) at room temperature above preparation cooler at cook line. Employee placed product inside reach in freezer to rapidly chill. **Corrective Action Taken** Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed black beans (107F - Reheating) inside hot box. As per employee, product placed inside unit 2 hours prior. Manager took product to reheat to 165F. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109F - Hot Holding) at room temperature at cook line. As per employee, product at room temperature for less than 2 hours. Observed cooked corn (109F - Hot Holding) at room temperature above preparation cooler. As per manager, for 1 hour. Manager placed products inside oven to reheat to 165F. **Corrective Action Taken** Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed preparation areas added adjacent to approved cook line, no handwashing sinks available. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at cook line. Manager removed container. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at cook line. Manager replenished paper towels. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans storage room converted into preparation area containing preparation table, reach in cooler, steam table, slicer, conveyor toaster and hot box. Observed preparation area added in separate room in front of approved cook line. Area contains preparation table, reach in freezer, microwave and food mixer. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed maximum temperature 250F boiler at room next to cook line.
Food safety inspection conducted on 8/29/2024 revealed 11 total violations (5 high priority, 4 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to mop sink. Operator cleaned during the inspection. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed pico de gallo and corn with a plastic cup with no handle stored inside the reach in cooler. Operator removed container. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed license. Corrected On-Site
- 14-69-4:Basic - Observed ice buildup in deep reach-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table, operator properly stored inside sanitizer bucket. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer spray (Quaternary 300+ppm), stored in the kitchen, operator remade Sanitizer Spray (Quaternary 200ppm). Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer at handwashing sink at the bar, operator stored properly during the inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen, operator placed new roll. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Mold like substance on interior of unused reach in cooler at bar.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed pickles made at establishment on 11-16-23. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used as dump sink as evidenced by strainer placed in sink. Employee removed at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's room stall
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed lumpias with cooked ingredients, and observed cheese vacuum sealed at establishment. Warning
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (786) 801-1721
Website: http://www.mia.beer/
Google Rating
★★★★½ (4.5/5)
(880 reviews)Price Level
$$
Opening Hours
Monday:4:00 – 11:00 PM
Tuesday:4:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Night Club
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Dinner
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025