MAZZA PIZZERIA
4261 NW 107 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside has no lid. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed WC quaternary solution with a 0 ppm concentration. Operator made new solution with a 200 ppm concentration. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese pizza at front pizza counter with no time marking. As per operator, less than 4 hours. Operator placed time during inspection. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed previously given written procedures not available during inspection. Provided operator with form and he filled it out during inspection. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at hand washing sink at back of kitchen with no service date.
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored upturned at shelf near oven
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon touching salt at salt container near oven.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage pizza (69F - Hot Holding) at front counter. As per operator, less than 4 hours. Provided operator Time as a Public Health Control from. Form was filled out during inspection.
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).