MAZZA PIZZERIA
4261 NW 107 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed WC quaternary solution with a 0 ppm concentration. Operator made new solution with a 200 ppm concentration. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese pizza at front pizza counter with no time marking. As per operator, less than 4 hours. Operator placed time during inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed previously given written procedures not available during inspection. Provided operator with form and he filled it out during inspection. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at hand washing sink at back of kitchen with no service date.
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored upturned at shelf near oven
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon touching salt at salt container near oven.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage pizza (69F - Hot Holding) at front counter. As per operator, less than 4 hours. Provided operator Time as a Public Health Control from. Form was filled out during inspection.
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed packages of pizza boxes stored on floor of hallway area of restaurant establishment.
- 08B-12-5:Basic - Stored food not covered. Observed a container of salt not stored covered, located on shelf above prep cooler. Manager covered container of salt with a plastic lid. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled, located on shelf above prep counter. Manager labeled salt container. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed regular "Thank You" grocery bags used to store sausage and pepperoni located at prep cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles containing degreaser and cleaner not properly labeled, located under kitchen prep table. Manager labeled spray bottles. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a squeeze bottle of oil and utensils stored in handwash sink located at back of the kitchen. Manager removed items stored inside handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (786) 637-2829
Website: https://www.mazzapizzeriamenu.com/
Google Rating
★★★★½ (4.6/5)
(503 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025