MASTER CREPES
3905 NW 107 AVE STE 106
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over ice machine at preparation area and observed all ceiling tiles missing at dry storage area. **Warning** - From follow-up inspection 2025-04-14: Observed over ice machine at preparation area and observed all ceiling tiles missing at dry storage area. **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over tomatoes and strawberries at reach-in cooler at dry storage area. **Warning** - From follow-up inspection 2025-04-14: Observed raw chicken stored over raw beef at reach-in cooler at dry storage area. Coached operator on correct procedure. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken chunks not date marked at reach-in cooler at preparation area. As per person in charge, less than 4 days. Coached person in charge on correct procedure. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-14: Observed cooked chicken chunks not date marked at reach-in cooler at preparation area. As per person in charge, prepared today. Coached person in charge on correct procedure. ** **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near exit of front counter in the recharge zone. - From follow-up inspection 2025-04-14: Observed fire extinguisher near exit of front counter in the recharge zone. **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed over ice machine at preparation area and observed all ceiling tiles missing at dry storage area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys over cutting board at front counter. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation with no hair restraint at preparation area. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine at preparation area. Coached person in charge on correct procedure. **Corrective Action Taken** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to manager via email. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at front counter, unit with flat grills on top. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter and preparation area. **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over tomatoes and strawberries at reach-in cooler at dry storage area. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandra, working for more than 60 days, with no food handlers training. **Warning**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing the correct concentration of quaternary solution. Coached person in charge on correct concentration. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken chunks not date marked at reach-in cooler at preparation area. As per person in charge, less than 4 days. Coached person in charge on correct procedure. **Corrective Action Taken** **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near exit of front counter in the recharge zone.
Food safety inspection conducted on 1/29/2025 revealed 14 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees front counter and preparation area. **Repeat Violation**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).