MANJAY RESTAURANT
2000 NW 87 AVE UNIT 3
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler handle soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over mop sink area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed vat front counter preparation table.
- 08B-38-4:Basic - Food stored on floor. Observed two cases of sweet plantains and two cases of raw vegetables stored on the floor at walk-in cooler. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled at preparation table kitchen area.
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise. - From follow-up inspection 2024-08-27: Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise. **Time Extended** - From follow-up inspection 2024-11-01: At time of callback inspection observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise. **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-08-27: Carbon dioxide/helium tanks not adequately secured. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation/serving not wearing hair restraint at front counter. - From follow-up inspection 2024-08-27: Observed two employees engaged in food preparation/serving not wearing hair restraint at front counter. **Time Extended**
- 08B-52-4:Basic - - From initial inspection : Basic - Food stored under dripping cooling unit evaporator. Observed covered food containers stored under condensation drips at walking cooler. - From follow-up inspection 2024-08-27: Observed covered food containers stored under condensation drips at walking cooler. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining handwashing sink at front counter area. - From follow-up inspection 2024-08-27: Observed slow draining handwashing sink at front counter area. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise. - From follow-up inspection 2024-08-27: Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout front counter preparation tables. - From follow-up inspection 2024-08-27: Observed all throughout front counter preparation tables. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer. - From follow-up inspection 2024-08-27: Observed not test kit for chlorine sanitizer. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees engaged in food serving/preparation with not food handling certificate. - From follow-up inspection 2024-08-27: Observed three employees engaged in food serving/preparation with not food handling certificate. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
6
Basic
19
Total
28
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shut soiled with a substance like mold at soda dispenser machine at dining area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with not handle inside raw chicken under reach in cooler at front counter, at prep table front counter and inside container of cut cabbage at walking in cooler. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles at front counter reach in cooler under preparation table.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several working containers stored not inverted at rack by kitchen rear storage area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawer reach in cooler door in disrepair under flat top grill front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation/serving not wearing hair restraint at front counter.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
- 08B-38-4:Basic - Food stored on floor. Observed several boxes of raw beef stored in the floor at walk in cooler.
- 08B-52-4:Basic - Food stored under dripping cooling unit evaporator. Observed covered food containers stored under condensation drips at walking cooler.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation all throughout hood walls and edges.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at front counter standing reach in freezer.
- 27-10-4:Basic - No hot running water at mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler front counter, also walking cooler door gasket.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler next to handwashing sink front counter.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining handwashing sink at front counter area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout front counter preparation tables.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees engaged in food preparation handling garbage and not washing their hands after returning to work.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizer at 0ppm at three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cut cabbage at walk in cooler in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled as well as holster.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees engaged in food serving/preparation with not food handling certificate.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee engaged in food preparation with an expired food handling certificate
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 8/26/2024 revealed 28 total violations (3 high priority, 6 intermediate, 19 basic).