LOS PARRILLEROS
10775 NW 41 ST UNIT 5
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ac vents soiled at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards at kitchen area grooved.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch at cook line. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside flour container at three compartment sink area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Repeat Violation**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef, raw lamb, and raw chicken in reduced oxygen packets with no production date and time at walk-in cooler and reach-in cooler units at kitchen area. As per chef, less than two days. Coached chef on correct procedure for labeling with no HACCP plan. **Corrective Action Taken** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of sugar and flour not labeled with common name at three compartment sink area.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed thank you bag used to store zucchini at walk-in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw calamari at reach-in freezer at preparation area. Not commercially packaged. Chef correctly arranged products. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at three compartment sink area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 8/22/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).