LITTLE CAESARS PIZZA
10726 NW 58 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area near entrance to kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
- 33-16-4:Basic - Open dumpster lid.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed pieces of equipment next to dumpster, but inside dumpster enclosure.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time being used for uncooked pizzas held at room temperature for two hours. During previous inspection form was filled but during today inspection it was not available. Coached operator that the form needs to be kept at store. **Corrective Action Taken**
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handles used to portion shredded cheese for pizzas at preparation area near oven. Containers were removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at plastic containers stored on shelf near three compartment sink. Coached operator on correct procedure. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions and plastic containers of water used for dough stored on floor at walk-in cooler. Coached operator on correct procedure. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese (65F - Cold Holding) on pizza kept at ambient temperature near oven. As per manager, kept outside for only 2 hours. Provided operator with Time as a Heath control form. Form was filled out during inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser on top of preparation table by oven. Product was removed.**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).