LATIN FIXINS
5021 NW 79 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on MFDV Floor. Operator removed container from floor. **Corrected On-Site**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverages reach in cooler gaskets. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed License at time of Inspection. Trace #: 30855330. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on MFDV floor.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauces and water bottles unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit.
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).