LA CARPACCIERIA
7761 NW 107 AVE BLDG 2 UNIT 3
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink. Warning - From follow-up inspection 2024-07-11: At time of callback inspection observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees without food handling training certification. Angela Lotito, Camila Reyes, Rona Hernandez. Warning - From follow-up inspection 2024-07-11: At time of callback inspection observed No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees without food handling training certification. Angela Lotito, Camila Reyes, Rona Hernandez. **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates top shelves prep area inside kitchen not inverted. Operator covered the plates with plastic wrap. Observed large metal pots not inverted on top of reach in freezer. **Corrective Action Taken** Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign inside men and women bathrooms use by the employees. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters at kitchen. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed several containers of lasagna still frozen solid, thawing at room temperature on top of kitchen counter. Operator removed containers into reach in freezer. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt, pepper and almonds unlabeled stored near prep cooler. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sliced bread in non food-grade bags stored inside reach in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by ice machine mascarpone cheese (45F - Cold Holding); tiramisu (45F - Cold Holding). due to plastic dividers blocking air flow inside the reach in cooler. Operator place items in another unit for rapid cooling. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh mussels, last day not written on tag. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer at dishwashing machine. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees without food handling training certification. Angela Lotito, Camila Reyes, Rona Hernandez. Warning
Food safety inspection conducted on 4/23/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
8
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured located at soda dispensing system, next to ice machine at kitchen area.
- 14-05-4:Basic - Cardboard used to line food-contact shelves inside reach in coolers and reach in freezers at kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers on storage rack in front of corner reach in cooler and plates/bowls stored on top shelf above prep counter, not kept inverted/protected.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal pots under kitchen counter and plastic containers next to prep counter, stored on kitchen floor.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license provided in binder, dated October 1, 2023.
- 10-08-5:Basic - Ice scoop handle in contact with ice located at kitchen ice machine. Handle of ice scoop was placed in an upright position. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs at handwash sinks throughout restaurant establishment. Provided a printed "employee must wash hands" sign to operator at time of inspection. **Corrective Action Taken** Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry located next to mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed restaurant establishment offer carpaccios's, tartar's and panini's that are prepared using raw salmon, raw tuna, raw swordfish and raw beef not identified with an asterisk or symbol indicating that menu items are covered by the consumer advisory. All items area served raw/undercooked.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located between ice machine and three compartment sink at kitchen area and behind front counter/bar area. Employee provided paper towel at kitchen handwash sink. **Corrective Action Taken** Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At time of inspection probe thermometer provided not working, unable to use. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator at time of inspection. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has a three compartment sink setup using quaternary sanitizer, only chlorine test strips provided at time of inspection. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked ground beef used to prepare lasagna, not date marked, located inside reach in cooler at kitchen area. As per employee, food item was cooked on Sunday 1/14/24.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters located behind kitchen ice machine not marked with last date serviced.
Food safety inspection conducted on 1/16/2024 revealed 16 total violations (0 high priority, 8 intermediate, 8 basic).
Additional Information
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Last Enriched At: 5/14/2025
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